STEINHATCHEE LANDING RESORT CONFERENCE CENTER & CHAPEL

High Priority - Food with mold-like growth. See stop sale. Moldy mayonnaise.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter and cream in malfunctioned reach in cooler at 121°F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream 121, butter 121.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reachin cooler.

Basic - In-use ice scoop stored on soiled surface between uses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef.

Basic - Dumpster overflowing garbage.

Flammables stored near a source of ignition. For reporting purposes only. Paper and tiki fuel stored by gas water heater. Items removed and Properly stored during inspection. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. Stock pot with unidentifiable food.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese and sour cream.

Intermediate - No soap provided at handwash sink. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine.

Basic - Single-service articles improperly stored. Cups under soap dispenser.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. OFF pest spray in kitchen.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, tubing repaired machine retested at 100 pm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop.

Intermediate - No soap provided at handwash sink.

Basic - Food stored in a prohibited area. Bag of potatoes on dishwasher chemical bucket. Potatoes removed. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Scoop removed. Corrected On-Site