HAMPTON INN

High Priority - Toxic substance/chemical improperly stored. Bucket containing vinyl cleaner stored on floor directly beside cans of soda and plastic bottles of water. Inspector had an employee move the vinyl cleaner away from the drinks during this inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by equipment and rag stored down inside handwash sink. An employee unblocked the sink during this inspection. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager provided a PH test kit for quaternary sanitizer used in the three-compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of box containing peanut butter in back of kitchen. Employee removed the phone from the area during this inspection. Corrected On-Site

Basic - Food stored on floor. Plastic bottles of water stored directly on floor near office.

Basic - Missing drain plug at dumpster. Drain plug missing from dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in kitchen.

Basic - Open dumpster lid. Lids of dumpster left open.

Basic - Single-service articles improperly stored. Box containing single-use drink cups stored directly on floor. Manager removed the cups from the floor during this inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink.

Intermediate - Handwash sink not accessible for employee use at all times. Cups stored on faucet handles.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Coffee filters under hand sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on counter.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - No soap provided at handwash sink.

High Priority - Quaternary ammonium sanitizer not at proper strength for manual warewashing. Do not use equipment/utensils not properly sanitized. >500 pm water added, brought to < 400 ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. No ppm notation on test strips to determine strength of quaternary.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oat meal at 116° less than 2 hours per operator. Discarded. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook provided towels. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation

Basic - Single-service articles improperly stored. Napkins on floor.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.