2385 S BYRON BUTLER PKWY, Perry, FL 32348
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom door left open other than during cleaning or maintenance.
Basic - Equipment or utensils not designed or constructed in a durable manner. Gallon jug used as rice scoop.
Basic - Standing water or very slow draining water in handwash sink.
Basic - Water leaking from pipe and/or faucet/handle.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Greens at 115°, put under time as control. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. In sugar , scoop removed. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on service counter. Phone Removed during inspection. Corrected On-Site
Basic - Stored food not covered. Items in walk-in.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. Corrected On-Site
Basic - Standing water or very slow draining water in handwash sink.
Basic - Water draining onto floor surface. Leak at handwash sink.
Basic - Water leaking from pipe and/or faucet/handle. At handwash sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese at 127° less than 4 hours per operator, reheated during inspection. Corrected On-Site
Intermediate - No running water at handsink. Water turned on. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink Removed during inspection. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone , Properly stored during inspection. Corrected On-Site
Basic - Equipment or utensils not designed or constructed in a durable manner. Old plastic bottles used as rice scoop. Removed during inspection. Corrected On-Site
Basic - Food stored on floor. Cabbage on floor in walk-in cooler. Properly stored during inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling utility cart.
Basic - Water draining onto floor surface. Leak at handwash sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Advil in prep area.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer replaced new reading 100 ppm. Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Floor area(s) covered with standing water.
Basic - Plumbing system in disrepair. Hot water handle at hand sink stripped.
Basic - Time/temperature control for safety food thawed in an improper manner. Standing water. Water turned on. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. At triple sink.
Complaint Full
Inspection Completed - No Further Action
High Priority - Food stored in ice used for drinks. Creamors in pan. Removed during inspection. Corrected On-Site
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid stored on shelf by oil. Properly stored during inspection. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 47°, chicken 49°. Put on ice during inspection. less than 4 hours per operator. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area, towels provided. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese made previous day. Date marked during inspection. Corrected On-Site
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Basic - Working containers of food removed from original container not identified by common name. Flour tub, labeled during inspection. Corrected On-Site