2100 S BYRON BUTLER PKWY, Perry, FL 32347
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. >500 ppm remade and retested at 200 ppm. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 47°F Less than 4 hours per operator transferred to other walk-in cooler. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom facility not clean. Men's room toilet.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 44°,45°, less than 4 hours per operator. Transferred to other cooler maintaining 38°. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese at 101°, reheated to 165°. Corrected On-Site
Basic - Floor tiles missing and/or in disrepair.
Basic - Objectionable odors in walk-in cooler. Repeat Violation
Basic - Open dumpster lid.
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Changed during inspection. Corrected On-Site
Basic - Wall soiled with mold like substance. Triple sink area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 48° less than 4 hours per operator , Iced during inspection. Corrective Action Taken
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Coils frozen.
Basic - Hole in or other damage to wall. By triple sink.
Basic - Objectionable odors in walk-in cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ for Jamal.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone with broken screen in kitchen, manager removed during inspection.
Basic - Nonfood-contact surface soiled with mold like substance. Wall at triple sink.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chicken breading pan and basket have old breading build up.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance. At triple sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Empty specimen cup on ice machine. Removed. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slaw at 46°, less than 4 hours per operator. Transfered to walk-in cooler during inspection.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. #2 walk-in cooler.
Basic - Single-service articles improperly stored. Cups on floor.