TACO BELL #33752

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knee petal missing. Repeat Violation

Basic - Floor area(s) covered with standing water. By and in walk-in cooler.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knee pedal missing.

Basic - Food stored on floor. Cases of food on floor of walk-in cooler. Case of burrito wraps on floor of line during setup. Burrito wraps Properly stored during inspection. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf on line.

Intermediate - Handwash sink used for purposes other than handwashing. Filling tub with water for thermolizer.

Basic - Standing water or very slow draining water in handwash sink. Manager removed stoppage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Cutting board on line. Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Chips on counter by hand sink.

Basic - Stored food not covered. Chips by handsink.

Basic - Water leaking from pipe and/or faucet/handle. Prespray hose.