Oct 13, 2025
Routine - Food
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025. Establishment is open and operating, preparing and selling food. Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler against wall on cookline: corned beef (47F - Cold Holding). Manager moved to walk-in cooler. Corrective Action Taken
41-10-4
High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer resting on bags of chips and crackers on prep table. Manager removed. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Back hand wash sink blocked by boxes. Manager removed. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bottom of basin. Manager hanged to dry. Corrected On-Site