KRYSTAL RESTAURANTS LLC - TAL005

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Large bin with hinged handles holding salt.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On reconstituted onions on cooks line, operator placed time stamp on item, it had been out for less than 4 hours. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (125F - Hot Holding) in the cvap hot holder, the door was left open for awhile, employee closed door. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Unit on back wall with red hose attached. Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager expired 7/2022.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler and gasket under fry hot holding unit, unit not working. Interior hot holding unit that is not working at the moment. Inside oven. Water dispenser at tea machine. Back wall top corners of milkshake machine. Icee dispensing nozzle.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee who's been working for 1 year. Repeat Violation Admin Complaint

Basic - Floor tiles missing and/or in disrepair. Inside walk in freezer. Cove molding missing outside of walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Tongs between hot holding container and hot holding unit on cooks line.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces with hooks on wall.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler/ reach in freezer gaskets soiled. Interior Handwash sink on cooks line. On shelf under hamburger cookers. Walk in cooler gasket soiled. Walk in cooler door exterior soiled. Soda backsplash soiled by drive thru window. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Containers holding reconstituted onions with old label pieces on container.

Basic - Water leaking from pipe and/or faucet/handle. Under Three compartment sink wash section.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100, operator changed bucket, 300ppm. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the ends of the splitter at mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at end of cooks line. Operator placed towels at sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working at time of inspection.

Basic - Cove molding at floor/wall juncture broken/missing. By soda boxes in back.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above Togo utensils at drive thru window. Repeat Violation

Basic - Floor area(s) covered with standing water. Underneath racks in kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. 1 knife and 2 pairs of tongs in between warmer and metal shelf on cooks line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water 71°F by ice cream machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard soiled. Walk in cooler gasket soiled. Repeat Violation

Basic - Single-service articles improperly stored. 3 sleeves of plastic lids on floor by racks. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink on cooks line line. Operator stated new owner is replacing all Handwash sink fixtures.

Basic - Bowl or other container with no handle used to dispense food. Small cardboard box scooping salt in container in back room. Operator removed. Corrected On-Site

Basic - Ceiling tile missing. On cooks line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter above sugar bag. Operator moved. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under cook line equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler behind front counter.

Basic - Single-service articles improperly stored. Burger boxes in cardboard box on floor in back storage area. Operator placed on rack. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator added more. 300ppm. Corrected On-Site