YO TACO 2

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator obtained sanitizer from commissary Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator obtained sanitizer tablets from commissary Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Door to mobile unit open during service.

High Priority - Establishment operating with no potable running water. Operator refilled tanks of mobile food truck during inspections. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink has cooking utensils inside. Operatpr removed utensils Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator supplied paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator obtained hand soap Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table.

Basic - Unclean components, attachments or fixtures. Exhaust hood has a heavy grease build up.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink.