SUBWAY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in back prep area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table. Repeat Violation

Basic - Equipment in poor repair. Cutting board grooved.

Basic - Food stored on floor. Box of cookie dough on floor of walk-in cooler. Employee moved to shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken soup (115F - Hot Holding). Employee adjusted temperature knob to increase heat. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table. Employee removed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Label residue on stored food bins.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bottom of basin.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wet wiping cloth sanitizing solution tested -0- for two buckets. Employee remixed solution that tested at 200ppm. Corrected On-Site

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ No current license, issued license during this inspection Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of Lysol stored on counter near meat slicer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on walk in cooler door

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop stored in bucket when not in use