SUBWAY

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ No license. Change of ownership within the last two weeks. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Microwave interior soiled with old food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No Food Employee Reporting Agreement available.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table. Employee removed.

Basic - Equipment in poor repair. Cutting boards at reach-in cooler with deep grooves.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer.

Basic - Open dumpster lid. Both dumpster lids open.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in sink not hanging to dry.

High Priority - Container of medicine improperly stored. First aid kit on shelf above prep. Repeat Violation Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Pizzas in the walk in freezer. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2020 Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (46F - Cold Holding) mozzarella (52F - Cold Holding) all other food items are at 41F or below, tuna container wasn't fully in the cooler, employee adjusted it to where it fits in the cooler. The cheese she said they flip daily in the morning shift.

High Priority - Toxic substance/chemical improperly stored. Can of Lysol on rack over prep table. Employee moved. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working for 1 year no certificate.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above clean dish rack.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron hanging on shelf with bag of onions, employee moved. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Deep cut marks on cutting board on front line. Ice build up on back wall in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter under soda machine. Repeat Violation

Basic - Open dumpster lid.

High Priority - Container of medicine improperly stored. 2 first aid kits on shelves above prep table in back.

High Priority - Nonfood-grade bags used in direct contact with food. Subway Togo bags in direct contact with pizzas in walk in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2020. Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dafiney Cason 11/11/2020. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in lobby. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employees no certificates available, blank books and used books on file. Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles throughout kitchen with old water damage.

Basic - Dead roaches on premises. 1 dead roach in counter with soda machine in lobby. Employee cleaned area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table above clean pans. Employee moved. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee secret Santa gifts on shelf above bagged sauces.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over clean dish rack. Employee discarded. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece on wall with spray hose attached.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. In cabinet under soda machine soiled.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink not flipped.