NEW CHINA TOWN LIVEOAK INC

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cookline: egg drop soup (106F - Hot Holding). Manager increased heat. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on back food storage rack. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing along cookline and in front of reach-in freezers in kitchen. Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Left lid open.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle on cream cheese mix in reach-in cooler. Manager removed for cleaning. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket. Manager moved to basin to hang and dry. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing along cookline and in front of reach-in freezers in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation

Basic - Stored food not covered. Sliced pineapple in freezer not covered. Operator wrapped. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. Repeat Violation

Basic - Food stored on floor. Jug of cooking oil on floor in kitchen. Operator moved to shelving. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over Shell eggs in walk-in cooler. Manager had employee place raw chicken on bottom shelf. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old grease and food accumulation. Manager removed for cleaning. Cutting boards should with mold-like substance. Corrective Action Taken

Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bulk container of flour. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris.

Basic - Open dumpster lid. Dumpster lid open. Employee closed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over Shell eggs in walk-in cooler. Manager had employee place raw chicken on bottom shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Manager added water to sanitizer bucket in hand washing sink behind front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork stored in walk-in cooler. Manager stated pork was prepared two days earlier. Manager had employee place proper date on pork. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf underneath prep table across from three compartment sink. Manager removed cardboard from shelf during inspection. Corrected On-Site

Basic - Stored food not covered. Chicken stored in reach-in freezer at end of cook line. Manager covered chicken. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket next to fryer, 200 ppm. Manager added water to bucket, 50 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container stored on shelf next to three compartment sink. Manager labeled container. Corrected On-Site

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on cooks line across from hibachi. Water spout to fill soups. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided application.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile by front counter above top storage cubby. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf above bulk seasoning containers, operator moved drinks. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 jackets on rack holding dried seasonings by back door.

Basic - Equipment in poor repair. Cutting boards with deep cut marks. Bulk rice containers lid is cracked. Repeat Violation

Basic - Food stored on floor. Oil on floor by Three compartment sink, employee placed on shelf. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Employees had cleaned filters the night before, employee placed hood filter back into the correct position. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Brown rice rice cooker on cooks line the handle to lid is soiled. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Large container holding flour used to bread chicken wings, operator discarded container. Corrective Action Taken

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Food item containers full, temps taken right under 110F, had operator re mark times on the chicken wings, broccoli, chicken. Spoke to operator about getting white marker board to make time stamping food items easier. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lobby ice chute on soda machine. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Scoop in Handwash sink in the back kitchen. Employee removed scoop. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above hidden ceiling compartment where single service cups are stored.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle on back prep table, operator discarded. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Small container and drink on the top shelf of reach in cooler right behind front counter. Repeat Violation

Basic - Equipment in poor repair. Round cutting board with deep cut marks, operator discarded board. Corrective Action Taken

Basic - Hood filter missing from automatic fire suppression/exhaust system. Above smoker. Employee slid filter back over after cleaning.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in room temperature water, employee discarded water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior bulk seasoning containers. Repeat Violation

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Aluminum foil lining the bottom shelf of the prep table that has been torn.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under air vent at the entrance of kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the counter of the cooks line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk seasonings. Operator labeled. Corrected On-Site