SUBWAY

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler: cheese (47F - Cold Holding); tomatoes (48F - Cold Holding); tuna (49F - Cold Holding); roast beef (49F - Cold Holding); cheddar (46F - Cold Holding); tuna (51F - Cold Holding); tomatoes (49F - Cold Holding); American cheese (50F - Cold Holding); lettuce (47F - Cold Holding); roast beef (50F - Cold Holding); chicken (51F - Cold Holding); chicken (47F - Cold Holding); ham (47F, 51F, 51F, 50F - Cold Holding); turkey (47F - Cold Holding). Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: cheese (47F - Cold Holding); tomatoes (48F - Cold Holding); tuna (49F - Cold Holding); roast beef (49F - Cold Holding); cheddar (46F - Cold Holding); tuna (51F - Cold Holding); tomatoes (49F - Cold Holding); American cheese (50F - Cold Holding); lettuce (47F - Cold Holding); roast beef (50F - Cold Holding); chicken (51F - Cold Holding); chicken (47F - Cold Holding); ham (47F, 51F, 51F, 50F - Cold Holding); turkey (47F - Cold Holding). Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with mold-like substances. Cutting boards soiled soiled with mold-like substances. Microwave interior soiled old food debris and grease accumulations.

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured. Manager fastened chain around tanks. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Reach-in cooler cutting board grooved. Repeat Violation

Basic - Food stored on floor. Case of lettuce on floor in walk-in cooler. Manager moved to shelf. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room ice chute soiled with mold-like substance. Microwave soiled with food debris and grease accumulation. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone charging cable on back prep table. Repeat Violation

Basic - Equipment in poor repair. Front display reach-in cooler cutting board grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine plate around nozzles soiled with mold-like substance. Reach-in cooler and walk-in freezer gaskets soiled with food debris. Repeat Violation

High Priority - Food with mold-like growth. See stop sale. Ice and chunks of mold-like slime dispensed into cup from dining room soda machine. Manager has placed "Out of Order" sign on machine and contacted serviceman for maintenance. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front display reach-in cooler: cheese (45F - Cold Holding); egg (50F - Cold Holding); steak (44F - Cold Holding); chicken (45F - Cold Holding); roast beef (49F - Cold Holding); chicken (44F - Cold Holding); tuna (46F - Cold Holding). Manager turned down thermostat and placed food in ice baths. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled with food debris and grease accumulation. Ice Chute and bin interior of soda machine in dining room soiled with heavy mold-like substances. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on microwave. Employee removed. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food (Bomb Pops, DQBlizzard, pot pies, corn dogs) on top shelf of walk-in freezer. Employee food (ketchup, takeout container, Little Ceaser box, etc) on top shelf of walk-in cooler. Employee moved food to bottom shelf in large labeled container. Repeat Violation Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and charging cable over back prep table. Employee removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Front display reach-in cooler cutting board grooved. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in contact with displayed chicken on reach-in cooler. Manager removed for cleaning. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine plate around nozzles soiled with mold-like substance. Reach-in cooler and walk-in freezer gaskets soiled with food debris. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on front middle shelf in walk-in cooler. Employee moved to labeled, segregated area. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (50F - Cold Holding); chicken (49F - Cold Holding); chicken (49F - Cold Holding); ham (51F - Cold Holding); turkey (50F - Cold Holding); egg (45F - Cold Holding); tuna (47F - Cold Holding) all on front line, cooler is showing 49F employee stated she had just flipped pans, the steak in cooler is 42F. Employee reluctantly placed ice in unit to help drop the foods internal temperature to 41F or below. Corrective Action Taken Warning - From follow-up inspection 2022-09-14: Chicken 47, tuna 50, roast turkey 42, steak 45, ham 44, egg 50, turkey 46, chicken 41. Employee flipping pans during callback, she stated maintenance company came and looked at unit, and is coming back again tomorrow. Admin Complaint - From follow-up inspection 2022-09-16: Roasted chicken 43, steak 46, chicken 49, chicken 48, tuna 51. Items were just brought out of walk in cooler and placed on the line. Employees placed ice in unit and called technician. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (50F - Cold Holding); chicken (49F - Cold Holding); chicken (49F - Cold Holding); ham (51F - Cold Holding); turkey (50F - Cold Holding); egg (45F - Cold Holding); tuna (47F - Cold Holding) all on front line, cooler is showing 49F employee stated she had just flipped pans, the steak in cooler is 42F. Employee reluctantly placed ice in unit to help drop the foods internal temperature to 41F or below. Corrective Action Taken Warning - From follow-up inspection 2022-09-14: Chicken 47, tuna 50, roast turkey 42, steak 45, ham 44, egg 50, turkey 46, chicken 41. Employee flipping pans during callback, she stated maintenance company came and looked at unit, and is coming back again tomorrow. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly landing on cutting board at front counter. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2022. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (50F - Cold Holding); chicken (49F - Cold Holding); chicken (49F - Cold Holding); ham (51F - Cold Holding); turkey (50F - Cold Holding); egg (45F - Cold Holding); tuna (47F - Cold Holding) all on front line, cooler is showing 49F employee stated she had just flipped pans, the steak in cooler is 42F. Employee reluctantly placed ice in unit to help drop the foods internal temperature to 41F or below. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. First aid kit on shelf above prep table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in lobby. Interior of reach in coolers on front line where the door shuts. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink and opened bag of chips on prep table. Employees moved items. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Employee moved phone. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers on clean dish rack.

Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing dishes then placed in sanitizer not rinsing.

Basic - Equipment in poor repair. Cutting board on front counter with deep score marks.

Basic - Floor soiled/has accumulation of debris. Under dry storage shelves. Behind/under lobby soda machine area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal attachment to prep table soiled at the edges. Walk in freezer gasket soiled. Meat reach in cooler gasket soiled on front line. Exterior of soda/ice machine. Soda nozzle backsplash. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Cookie trays at front counter. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside walk in cooler and behind Three compartment sink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly flying around kitchen.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ operator emailed expired food manager certificate 11/11/2020. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service ice chute white plate inside.

Basic - Ceiling tile missing. 3 tiles in lobby area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile outside of walk in freezer with hole in tile.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back room storage area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Plastic containers with label remenance still on outside of containers. Repeat Violation

Basic - Stored food not covered. Breadsticks in walk in freezer.