Jun 16, 2025
Routine - Food
Call Back - Complied
Jun 9, 2025
Routine - Food
Warning Issued
41-07-4
High Priority - Container of medicine improperly stored near three compartment sink. Operator moved. Corrected On-Site Warning
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insects flying around kitchen at time of inspection. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chili (49F - Cold Holding); Shredded Mozzarella Cheese (50F - Cold Holding); Raw Shell Eggs (63F - Ambient Air Temperature) in cooler to the left of the cook line. Items had been in cooler for more than 4 hours with the last known temperature unknown. Issued stop sale. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Chili (49F - Cold Holding); Shredded Mozzarella Cheese (50F - Cold Holding); Raw Shell Eggs (63F - Ambient Air Temperature) in cooler to the left of the cook line. Items had been in cooler for more than 4 hours with the last known temperature unknown. Issued stop sale. -Observed Sliced Ham (45F - Cold Holding) in mini cooler to the right of the coffee brewing station. Warning
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed food manager certification training expired for James Seiders expired on 05/18/2025 through National Registry of Food Safety Professionals. Warning
35B-09-4
Basic - Screen in back door torn/in poor repair - vermin present. Warning