MARCUS DAVIS

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Repeat Violation Admin Complaint Priority: High Priority

High Priority - Observed: Roach activity present as evidenced by live roaches found. 1 live under grill 1 live on leg of table next to grill 1 live under ice bin Warning Priority: High Priority

Intermediate - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs 47F, operator moved to freezer Corrective Action Taken Warning Priority: High Priority

Basic - Observed: Condensation or other drainage not disposed of according to law. Air conditioner dripping onto floor inside of door Warning Priority: Basic

Basic - Observed: Dead roaches on premises. 10 dead under ice bin 3 dead on shelf under soda machine 3 dead under grill Warning Priority: Basic

Basic - Observed: Employee with no hair restraint while engaging in food preparation. Warning Priority: Basic

Basic - Observed: Floor soiled/has accumulation of debris. Floor throughout mobile soiled with grease Warning Priority: Basic

Basic - Observed: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Electric is not quick disconnect, electric box has breakers Propane tanks on ground Repeat Violation Admin Complaint Priority: Basic

Basic - Observed: Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Tires are flat Repeat Violation Admin Complaint Priority: Basic

Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash then put gloves on handled single service container filled with mayonnaise handed to customer without washing hands, discussed proper hand washing with employee, he properly washed hands Corrective Action Taken Warning Priority: High Priority

Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs 47F, operator moved to freezer Corrective Action Taken Warning Priority: High Priority

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-02-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-01-30: Floors soiled. Time Extended - From follow-up inspection 2023-02-06: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. MFDV is hardwired into electrical box. Electrical box is locked and unable to be opened. Operator unable to prove he can quick disconnect. Propane tanks are directly on ground, one propane tank is mounted but not secured. Warning - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-09: Electric is not quick disconnect. Propane tanks on ground. Water is not quick disconnect. Operator states water tanks are unable to be used. Time Extended - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-02-06: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not movable from place to place. Tires of MFDV are flat. Warning - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-09: Tires are still flat. Time Extended - From follow-up inspection 2023-01-30: Tires are flat. Time Extended - From follow-up inspection 2023-02-06: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-02-06: Inspector provided choking poster. Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-01-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-01-30: Floors soiled. Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. MFDV is hardwired into electrical box. Electrical box is locked and unable to be opened. Operator unable to prove he can quick disconnect. Propane tanks are directly on ground, one propane tank is mounted but not secured. Warning - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-09: Electric is not quick disconnect. Propane tanks on ground. Water is not quick disconnect. Operator states water tanks are unable to be used. Time Extended - From follow-up inspection 2023-01-30: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not movable from place to place. Tires of MFDV are flat. Warning - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-09: Tires are still flat. Time Extended - From follow-up inspection 2023-01-30: Tires are flat. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-01-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryers soiled. Thermometers soiled. Warning - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-01-30: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.no quaternary test kit. Warning - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-09: Operator has wrong test kit. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. MFDV is hardwired into electrical box. Electrical box is locked and unable to be opened. Operator unable to prove he can quick disconnect. Propane tanks are directly on ground, one propane tank is mounted but not secured. Warning - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-09: Electric is not quick disconnect. Propane tanks on ground. Water is not quick disconnect. Operator states water tanks are unable to be used. Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not movable from place to place. Tires of MFDV are flat. Warning - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-09: Tires are still flat. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryers soiled. Thermometers soiled. Warning - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2023-01-09: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2022-11-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled. Warning - From follow-up inspection 2022-11-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.no quaternary test kit. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Food stored in a prohibited area. Water bottles stored in freezer outside of MFDV. Freezer is completely enclosed and has a lock. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. MFDV is hardwired into electrical box. Electrical box is locked and unable to be opened. Operator unable to prove he can quick disconnect. Propane tanks are directly on ground, one propane tank is mounted but not secured. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not movable from place to place. Tires of MFDV are flat. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit in reach in cooler. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryers soiled. Thermometers soiled. Warning - From follow-up inspection 2022-11-21: Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Container in hand sink. Manager removed. Corrected On-Site Warning

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.no quaternary test kit. Warning

Basic - Carbon dioxide tanks not adequately secured. Warning

Basic - Dead roaches on premises. 7 dead roaches on floor under prep table. 4 dead roaches on floor under soda machine. 4 dead roaches under three compartment sink on floor. Operator began cleaning and sanitizing areas. Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Food stored in a prohibited area. Water bottles stored in freezer outside of MFDV. Freezer is completely enclosed and has a lock. Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. MFDV is hardwired into electrical box. Electrical box is locked and unable to be opened. Operator unable to prove he can quick disconnect. Propane tanks are directly on ground, one propane tank is mounted but not secured. Warning

Basic - Mobile food dispensing vehicle is not movable from place to place. Tires of MFDV are flat. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit in reach in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryers soiled. Thermometers soiled. Warning