TAQUERIA LOS INDIOS

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-05-13: License expired 02/01/2024 Admin Complaint

High Priority - Container of medicine improperly stored. -medicine stored above three compartment sink

Intermediate - Handwash sink used for purposes other than handwashing. items thawing in hand sink. Operator removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on prep table

Basic - Food stored on floor. Fryer oil on floor

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Menudo at 100F. Manager turned Bruner on to reheat. Recheck 202F. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Watermelon Juice at 66F. Manager added ice to chill. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales, salsas, and cut tomatoes not date marked in reach in cooler. Discussed date marking requirements with manager.

Basic - Cloth used as a food-contact surface in container with limes. Manager removed. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cut limes with bare hands. Discussed with operator. Employee washed hands and put on gloves.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 116F in warmer. Recheck 124F. Manager turned burner higher to reheat to 165F. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Manager placed soap by sink. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean dishes outside of MFDV in cooler and on table. Manager moved some items inside. Corrective Action Taken Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public in stand up cooler.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in rice. Manager removed. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Pork and beef at room temperature. Discussed proper thawing with manager. Manager put items in cooler. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Wood panels on doors not sealed.

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Dishes stored outside of MFDV on tables. Manager stated he will move inside. Warning - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2021-09-24: Time Extended