EARL'S EATERY

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning - From follow-up inspection 2024-08-19: Employee cracked egg then touched bread without washing hands or changing gloves, employee removed gloves and properly washed hands in hand sink Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two in kitchen Warning - From follow-up inspection 2024-08-19: 1 fly in kitchen Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Wesley no manager certification Warning - From follow-up inspection 2024-08-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-08-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-08-19: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Concrete floors have paint that is chipping. Warning - From follow-up inspection 2024-08-19: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in chest freezers Warning - From follow-up inspection 2024-08-19: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Changed gloves between money and food without washing hands Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Rubbed hands together for 7 seconds Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two in kitchen Warning

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs above jar of pickles in reach in cooler, eggs moved to freezer Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 9:30 am-Cut lettuce 70 F (cooling) cut at 6:30 am 70F, Cut tomato 70F (cooling) cut at 6:30 am Moved to freezer, operator brought back out and left on counter Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. White refrigerator- 9:30 am- Cut lettuce 70 F (cooling) cut at 6:30 am 70F, Cut tomato 70F (cooling) cut at 6:30 am Operator moved to counter at room temperature during inspection, then moved to freezer for quick cool down. Second temperature taken at 10:45 69F see stop sale Warning

High Priority - Tracking powder pesticide used inside establishment. Blue bait in Togo container on counter next to creamers, bait discarded Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in three compartment sink Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form 5020-104 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of microwave Fry baskets soiled Can opener soiled Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Wesley no manager certification Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand sink in kitchen Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Wesley and Alexandrea have not signed employee health agreement, emailed operator form 5030-103 Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Received the proper bleach for food contact surfaces Corrected On-Site Admin Complaint

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint stored under prep tables Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cookies on counter next to milk chocolate flavor Warning

Basic - Floors not maintained smooth and durable. Concrete floors have paint that is chipping. Warning

Basic - Food stored on floor. Dried beans on the floor, bag of beans moved to on top of chair Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in chest freezers Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Order window open with flies present Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Desalt battery and charger stored on counter next to spoon Multiple tools stored throughout kitchen Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels moved to stored in bucket Corrected On-Site Warning

High Priority - Presence of insects, rodents, or other pests. 3, live, adult flies observed NOT landing on food contact surfaces. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Temperature of raw eggs on cook line was 86f. No written controls. Operator discarded (20) voluntarily. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs sitting on cook line, at 86F, see stop sale. Operator voluntarily discarded Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage Pattie's under heat lamp at 109F, operator put back on grill and heated up to 180F Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC unable to name all of the big 6. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener rusty and soiled. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator (Lisa), has an expired food manager certificate. Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor between cooking equipment and chemical storage area. Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease traps not on solid pad. Warning

Basic - Interior of oven/microwave has accumulation of food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on multiple equipment units. Observed large fan blowing into kitchen area with accumulation of dust. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Service windows observed left open while operating, 3 live flies observed. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator mop stored in wringer on mop bucket. Operator hung for proper drying on site. Corrected On-Site Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher needs to be recharged.