JOHNNY ROCKETS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee exited cook line area through door to back prep area, then returned and placed gloves on with no hand wash. Warning

High Priority - Employee washed hands with cold water. Employee in cook line area washed hands with 75F water. Employee in dish machine area washed hands in 76F water. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in cook line area 75F after running approximately 2 minutes Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor in walk in freezer Warning

Basic - Standing water or very slow draining water in handwash sink in dish machine area. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers stored over sauce and creamer in walk in cooler Warning

Basic - Water leaking from pipe under hand wash sink in dish machine area. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped hands with gloves on pants, grabbed clean plate without hand wash. Discussed with manager. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left side drawer cooler under grill Swiss cheese (58F - Cold Holding); pepper jack cheese (59F - Cold Holding); cooked onions (61F - Cold Holding); cooked peppers (61F - Cold Holding); cooked mushrooms (59F - Cold Holding); provolone cheese (58F - Cold Holding); Canadian bacon (58F - Cold Holding); cooked sausage (59F - Cold Holding) Operator states items were placed in cooler at 11am and all food was below 41F. Operator moved items to walk in freezer to rapidly chill. Corrective Action Taken Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from front counter/cook line area. Warning - From follow-up inspection 2024-07-26: Time Extended - From follow-up inspection 2024-07-30: Time Extended - From follow-up inspection 2024-08-06: Hand wash sink has not been reinstalled. Operator is going through plan review but has not submitted plans at this time. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed at front counter/cook line Warning - From follow-up inspection 2024-07-26: Time Extended - From follow-up inspection 2024-07-30: Time Extended - From follow-up inspection 2024-08-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-07-26: Time Extended - From follow-up inspection 2024-07-30: Time Extended - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Hole in ceiling above mop sink Warning - From follow-up inspection 2024-07-26: Time Extended - From follow-up inspection 2024-07-30: Time Extended - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board on cook line Warning - From follow-up inspection 2024-07-26: Time Extended - From follow-up inspection 2024-07-30: Time Extended - From follow-up inspection 2024-08-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from front counter/cook line area. Warning - From follow-up inspection 2024-07-26: Time Extended - From follow-up inspection 2024-07-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed at front counter/cook line Warning - From follow-up inspection 2024-07-26: Time Extended - From follow-up inspection 2024-07-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-07-26: Time Extended - From follow-up inspection 2024-07-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Hole in ceiling above mop sink Warning - From follow-up inspection 2024-07-26: Time Extended - From follow-up inspection 2024-07-30: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board on cook line Warning - From follow-up inspection 2024-07-26: Time Extended - From follow-up inspection 2024-07-30: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small live flies in prep area 1 live fly in dust pan hanging on wall in prep area 13 small live flies in dish area 2 small live flies at front counter 2 in dining area by soda station Repeat Violation Admin Complaint - From follow-up inspection 2024-07-26: 3 small live flies in dish machine area 1 small live fly in back storage area 2 small flies in front counter area Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from front counter/cook line area. Warning - From follow-up inspection 2024-07-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed at front counter/cook line Warning - From follow-up inspection 2024-07-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-07-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Hole in ceiling above mop sink Warning - From follow-up inspection 2024-07-26: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board on cook line Warning - From follow-up inspection 2024-07-26: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher putting dirty dishes in dish machine then handling dirty dishes without changing gloves or washing hands, discussed proper hand washing with manager Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sipped gloved hands on soiled apron then engaged in food preparation without changing gloves or washing hands, discussed proper hand washing with employee, employee took gloves off and properly washed hands Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small live flies in prep area 1 live fly in dust pan hanging on wall in prep area 13 small live flies in dish area 2 small live flies at front counter 2 in dining area by soda station Repeat Violation Admin Complaint

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server took dirty plates to dish area and scraped plates then handed customers clean to go boxes without washing hands, discussed proper hand washing with manager Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by garbage can, garbage can moved Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from front counter/cook line area. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager on duty with 2 servers, 2 cooks and 1 prep cook on duty Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed at front counter/cook line Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Ceiling tile missing. Hole in ceiling above mop sink Warning

Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board on cook line Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Open can of tomato juice in walk in cooler that the inside is rusted Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid or straw on table next to sanitizer bucket behind the taps Warning

Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table in prep area half eaten, employee discarded food Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Open dumpster lid. Warning