MO'S FAMILY RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over sandwich buns in walk in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham, roast beef and turkey in reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice maker chute at soda fountain has mold like slimy buildup.

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at server station. Operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf portions in reach in cooler. Multiple items in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table

Basic - Food stored on floor. Onions and eggs on the floor in walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses. On oven door, operator removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk seafood breading mix. Operator placed correctly.

Basic - Single-service articles improperly stored. Takeout cups on the floor in server area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes stored over sandwich buns in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Bulk seafood breading mix not labeled. Operator placed label. Corrected On-Site

High Priority - Employee washed hands with no soap. Observed cook washing hands with no soap stoped and coached cook on proper han washing procedures.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced turkey and beef in reach in cooler at the end of cook line. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Box of potato and bag of onions on floor of the walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven door. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. On cook line prep table.

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at server station facing up. Operator clean a sanitized and turned spoons face down. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (44F - Cold Holding) in top rail of reach in cooler on cook line, operator iced all food items in top rail of reach in cooler, rechecked temperature now at 41F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Microwave solid Can opener soiled

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced meats not date marked, Cut vegetables not date marked, Cooked pasta not date marked in walk in cooler Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustics tiles in server area where drink stations is Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, tongs removed Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler on cook line

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Mailed digital copy to operator Warning - From follow-up inspection 2025-04-23: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom Repeat Violation Warning - From follow-up inspection 2025-04-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Soiled acoustic ceiling tiles in wait station Repeat Violation Warning - From follow-up inspection 2025-04-23: Time Extended

High Priority - Container of medicine improperly stored. Basket of medicine on shelf at cook line. Operator removed. Corrected On-Site

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw ground beef stored above sliced deli meat in reach in cooler across from 3 compartment sink

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Selena

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in server area Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm in server area

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator placed powdered sugar on French toast with bare hands

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom

Basic - Ceiling tiles with water damage in server area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone on prep table in kitchen area

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-04-11: Emailed form to operator Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-04-11: Emailed form to operator Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-04-11: Discussed securing tanks with a chain with operator Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw bacon over unwashed tomatoes in walk in cooler. Manager moved bacon to different shelf. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then handled clean dishes without washing hands. Discussed with manager.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at soda machine at wait station soiled. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled all spray bottles. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in wait station area.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone on prep table. Manager removed items. Corrected On-Site

Basic - Grease receptacle not on proper pad/nonabsorbent surface.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touched bread with bare hands. Discussed with manager.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pads at room temperature. Discussed Time as a Public Health Control with manager. Employee moved butter pads to cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles and ice dispenser soiled at wait station.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and at wait station. Manager placed paper towels at both sinks. Corrected On-Site

Intermediate - No soap provided at handwash sink in employee bathroom. Employee placed soap in bathroom. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in walk in cooler date marked. The manager states all items were cooked yesterday. Discussed proper date marking with manager.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles in kitchen and wait station.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Floors not maintained smooth and durable in kitchen. Ceiling tiles in wait station area are acoustic.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on grass.

Basic - Working containers of food removed from original container not identified by common name. Unlabeled bin of flour.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in wait station area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler interior hand,e broken. Exposed metal edges.

Basic - Floor soiled/has accumulation of debris in wait station area behind equipment.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair throughout kitchen and in wait station. Repeat Violation

Basic - Reach-in cooler interior at cook line have accumulation of soil residues. Repeat Violation