River Park, St. Lucie County

THE BREAKROOM

8579 S US HWY 1, River Park, FL 34952

FoodSeating
Latest violations
4
2 High Priority
Mar 26, 2026
City
River Park
County
St. Lucie
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 26, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 2Total: 4

14-31-5

Detail 24472981

High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag holding cut peppers in walk in, employee removed and placed in container Corrected On-Site

08A-05-6

Detail 24472980

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked chili and sausage, employee moved to bottom shelf Corrected On-Site

08B-38-4

Detail 24472983

Basic - Food stored on floor. Bag in a box and plastic soda bottles in storage area, employee moved to shelf Corrected On-Site

10-20-4

Detail 24472982

Basic - In-use tongs stored on equipment door handle between uses. Employee placed in container on table Corrected On-Site Repeat Violation

Oct 24, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Basic: 3Total: 6

22-41-4

Detail 24151883

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm reran 100ppm Corrected On-Site

08A-17-6

Detail 24151884

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over cheese ravioli Corrected On-Site

41-10-4

Detail 24151886

High Priority - Toxic substance/chemical improperly stored. Window cleaner cleaned stored by plates and silverware Corrected On-Site

14-09-4

Detail 24151885

Basic - Cutting board has cut marks and is no longer cleanable.

10-20-4

Detail 24151882

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

25-05-4

Detail 24151887

Basic - Single-service articles improperly stored. Pizza boxes on floor in storage area Corrected On-Site

Jun 20, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jun 16, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-03-7

Detail 23827446

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-12: Exam set for June 6th Time Extended - From follow-up inspection 2025-06-16: Owner was in hospital and had to reschedule test to July 28th. He was in hospital for over a week. His partner has a manager certificate and will email it as soon possible. Time Extended

May 12, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

53A-03-7

Detail 23766625

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-12: Exam set for June 6th Time Extended

53B-14-5

Detail 23766624

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-12: Will renew after manager takes test Time Extended

Mar 12, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 1Total: 5

22-41-4

Detail 23626058

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reran 50ppm Corrected On-Site

53A-03-7

Detail 23626061

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

22-02-4

Detail 23626057

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave employee cleaned Corrected On-Site

53B-14-5

Detail 23626060

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

25-05-4

Detail 23626059

Basic - Single-service articles improperly stored. Storage containers Corrected On-Site

Sep 19, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

08A-04-5

Detail 23161628

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed onions Corrected On-Site

11-26-1

Detail 23161629

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed had employees sign Corrected On-Site

03F-10-5

Detail 23161631

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site

31B-04-4

Detail 23161632

Basic - No handwashing sign provided at a hand sink used by food employees. At all sinks printed signs manager hung Corrected On-Site

08B-17-4

Detail 23161630

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produced over cooked turkey Corrected On-Site

Jun 20, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.