SAZON LATIN AMERICAN GRILL

Intermediate - Handwash sink used for purposes other than handwashing. Sink covered with cutting boards in kitchen. Metal bowl in hand sink at front serving counter. Informed Manager. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back prep area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - No soap provided at handwash sink. Hand wash sink on cooks line.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Informed Manager.

Basic - Buildup of food debris/soil residue on equipment door handles. Freezer reach in door handles and walk in cooler door.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored in a prohibited area. Employee personal food items stored in cooks cooler. Informed Manager.

Basic - Nonfood-contact surface soiled with grease, food debris. Two of the hood vents.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over rte sauces, raw sausage over cooked sausages. Raw chicken over raw beef.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork belly 60f cold holding , was out for less than 30 minutes advised to cook or rapid chill

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in sink Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in and walk in coolers

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on dish raw with clean dishes Corrected On-Site

Basic - Equipment in poor repair. Walk in door has a hole in it and insulation showing.

Basic - Food stored on floor. Bulk oil