LEFTYS WINGS AND GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher 0ppm placed tube further in chemical ran again 100 ppm Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fish dip 50f cold holding , milk 55f cold holding , in cooler longer then 4 hours manager disposed of products

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish dip 50f cold holding , milk 55f cold holding , in cooler longer then 4 hours manager disposed of products ranch 51f cold holding , portioned less then 1 hour ago Warning

High Priority - Toxic substance/chemical improperly stored. Stored near open silverware, manager removed Corrected On-Site Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket manager placed inverted Corrected On-Site

Basic - Equipment in poor repair. Slide cooker with dressings ambient temp 55f cold holding ,

Basic - Hood filter missing from automatic fire suppression/exhaust system. One section missing

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods need cleaned

Basic - Standing water in bottom of reach-in-cooler. In kitchen the line reach in

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef steak raw 57f cold holding , raw meatball 57f cold holding , tomatoes cut 57f cold holding , placed in unit less than 1 hour advised to rapid chill Swiss cheese 50f cold holding, provolone 51f cold holding , Mac and cheese 55f cold holding cut lettuce 54f cold holding , blue cheese 55f cold holding , Taylor ham 50f cold holding , hamburger raw 57f cold holding , pasta 50f cold holding , left from over night employee disposed of products Warning

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Sliding door cooler on cooks line 58f ambient. Do not store any tcs foods in cooler until properly maintaining 41f degrees or below

Basic - Floor area(s) covered with standing water. By hot water heater