CARIBBEAN RECIPE RESTAURANT, LLC

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour stored in sanitizer bulk bucket manager disposed of flour and bucket. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Flour stored in a chemical bucket. Manager disposed of product. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Had lid on sink. Manager removed Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over cabbage Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Equipment in poor repair. One large cooler not working, not in use. waiting on someone to come pick up. Repeat Violation

Basic - Soiled interior of the ice machine/bin. Bulk ice bin, not in use soiled, owner cleaned Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over fresh dough. Owner moved to bottom of cooler Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee just started. Emailed form to owner and printed and he filled out Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store and got some bleach Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cabbage slaw in front cooler Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In cabbage slaw Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. One dead roach. Owner cleaned area Corrected On-Site

Basic - Equipment in poor repair. Multiple coolers not in use. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw meats and eggs over plantains and lettuce

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over fries

Intermediate - Handwash sink not accessible for employee use at all times. One near front of line. Table blocking sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back sink area Corrected On-Site

Basic - Equipment in poor repair. Multiple coolers not in use and not working, owner is waiting on the plaza owner to pick them up. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Fish and chicken still 35f cold holding , Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager states bleach is in 3 bay sink reads 0 ppm. Manager states they ran out of sanitizer. Going to store to get sanitizer. Manager purchased bleach Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep areas through out kitchen. Repeat Violation

Basic - Equipment in poor repair. Two large coolers in back area not working, no tcs foods stored in coolers at this time.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In warewahing area and storage area where coolers are.

Basic - Covered waste receptacle not provided in women's bathroom.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Portable fryer in kitchen not in use at this time. Contacted AHJ.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and storage areas Repeat Violation

Basic - Food stored on floor. Bag of carrots stored on the floor. Operator moved Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Multiple single service Togo containers stored with food contact surface facing upwards. Operator inverted Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2023-01-03: Time Extended