10246 S FEDERAL HWY, PORT ST LUCIE, FL 34952
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf near single service items, manager removed and disposed of cup Corrected On-Site
Basic - Ice buildup in walk-in freezer. Around door, employee broke it off and removed ice Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frosty 62f cold holding , placed in machine less then 2 hours manger drained placed in cooler to rapid chill Corrective Action Taken Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Pump stored in hand sink in drive through. Employee removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 51f cold holding , brought out about 1 hour ago advised to rapid chill
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back area Corrected On-Site
Basic - Equipment in poor repair. Cooler under the sandwich station. Reading 71-55f do not store any time temperature foods in cooler until it is able to properly keep foods at 41f or below.
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 51f cold holding , tomatoes cut 51f cold holding , cut lettuce 54f cold holding , cheese shredded 48f cold holding , Put out with in the last 30 minutes manager placed on time. Corrected On-Site
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking food was placed out in the last half hour. Manager marked with time. Corrected On-Site
Basic - Bathroom facility in disrepair. Woman's restroom is closed and has a work order in to fix. Toilet is overflowing when flushed Warning from Complaint 2024034901 from 6-18-24Warning Warning
Basic - Tiles missing and/or in disrepair. In men's restroom Time extended from complaint Complaint 2024034901 from 6-18-24 Warning