MCDONALD'S CORP

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee had gloves picked up bun off floor no handwashing. Educated manager and had employee wash hands Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Individual milk, individual creamer with cream Manager disposed of products. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual milk, and creamer with milk

Basic - Equipment in poor repair. Draw cooler in drive thru ambient 50f cold holding , Freezer from drive through, waiting on a new one

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottle in Reach in cooler with cheese and burritos. Manager disposed of water bottle. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee had fry in hand and through back in to fry bin not gloves. Manager disposed of all fry's that were in bin.

High Priority - Stop Sale issued due to adulteration of food product. Fry's

Basic - Ceiling tile missing. By coffee machine employee replace tile Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink not dispensing quaternary sanitizer. Must use dish machine to sanitize. Manager was able to fix Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Floor area(s) covered with standing water. In front of soda equipment and three bay sink, they vacuumed and mopped. Make sure floor is staying dry Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in from outside put on gloves and no hand wash. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 52f cold holding manager placed on time Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Determined it was placed out less than 30 mins ago Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 50°. Liquid eggs 50° Corrective Action Taken

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Corrected On-Site