SHARK SHACK SWEETS 3

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk. 1/2 gallon. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Operator removed. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Samantha Allen 9/25. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Tubing inside sink back of kitchen area. Employee removed. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Employee provided. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator attempted to make payment during inspection. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment is using quat tabs, employee provided chlorine test kit. Informed employee of which test kit to obtain when using quat sanitizer or to obtain chlorine sanitizer.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3 door cooler ambient thermometer reads 50F. Do not place any time temperature control foods in cooler until serviced / and/or thermometer reads 41F or below.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager updated in system. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened more than 24 hours ago. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by broom, shovel, and box. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Soap dispenser and plastic found in sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand washing sink next to 7UP machine. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 2024 displayed.