BONEFISH MAC'S SPORTS GRILLE

High Priority - 1 Live, small flying insects found on cooks line landed on pan no food. Manager removed. 1 flying in kitchen area. Manager called pest control service. Corrective Action Taken Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water tabs at expo beverage station. Manager cleaned. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand washing sink next to dish machine. Employee removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen near grill coolers and dish machine area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine. Manager inverted. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Educated provided to staff. Ram dish machine 3x. Manager called to get serviced. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers and pans at warewashing station.

Basic - Equipment in poor repair. Gasket of small reach in cooler with raw fish on right side of cooks line.

Basic - Food stored on floor. Buckets of food items in walk in cooler. And multiple items in walk in freezer. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy whipping cream 60F cold holding. Manager rapid chilled. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water spigots at expo area. Manager cleaned. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Next to steamer hot holding unit.

Basic - Floor area(s) covered with standing water. Where cracked tile.

Basic - Floor not cleaned when the least amount of food is exposed. Cooks line. Food debris and food spill in front of grill coolers.

Basic - Floor tiles missing and/or in disrepair. Cracked by prep table.

Basic - Food stored on floor. Flour tortillas in walk in cooler. Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris. 1 On cooks line. Corrected On-Site Repeat Violation

Basic - Light not functioning. 1 light bulb under hood. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and interior of reach in cooler batter station.

Basic - Standing water in bottom of reach-in-cooler. Condiment cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (55F cold holding); coleslaw (50F - Cold Holding); recently placed in reach in cooler. Advised to rapid chill. GM placed items in walk in cooler to rapid chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at servers station Can opener blade Corrected On-Site

Intermediate - No soap provided at handwash sink. At main bar Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish area and cooks line.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bins Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on prep table Purse on clean containers

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on storage rack Corrected On-Site

Basic - Food stored on floor. Bins of pickles in walk in cooler Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Light not functioning. 1 light bulb under hood.

Basic - Linens that do not directly contact food not laundered as necessary. Soiled rag in sanitizer on cook's line. Corrected On-Site

Basic - Missing drain plug at dumpster. Informed Manager.

Basic - - From initial inspection : Basic - Grout around floor tiles on cook line missing causing food debris and water to lay in crevices. - From follow-up inspection 2024-04-08: In process of being done soon. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-04-08: Time Extended

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw beef over hot dogs in walk in cooler Corrected On-Site

Intermediate - No soap provided at handwash sink. At sink in bar Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Behind hand sink across from walk in cooler

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. In bar area. Three compartment sink is set up. Make sure machine is working properly before washing dishes in bar machine

Basic - No handwashing sign provided at a hand sink used by food employees. In woman's restroom Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dishwasher and went to put clean dishes away. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in bar area sink. Spoke with supervisor on duty Liselotte, next unannounced inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to dishwasher in main bar.

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle at main bar area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor tiles missing and/or in disrepair. Tile missing on cook line by fryers, standing water in it.

Basic - Food not stored at least 6 inches off of the floor. Tortillas stored on walk in cooler floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in walk in freezer under fans

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In bar area must sanitize in three compartment sink until dish machine reads proper ppm

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used for dump sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located at cooks line .

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Located at bar area. Not sanitizing.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food storage container/container lid cracked or broken. Ice container.

Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located in units on cooks line Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Located at auto sham area of kitchen Warning - From follow-up inspection 2022-02-14: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning - From follow-up inspection 2022-02-14: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Grill cooler, Repeat Violation Warning - From follow-up inspection 2022-02-14: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm chlorine Bar dishwasher.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice bucket manager removed Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By 3-compartment sink Corrected On-Site

Basic - 1)Interior of oven/microwave has accumulation of black substance/grease/food debris. 2)slicer soiled Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. Restroom Repeat Violation

Basic - Floor soiled/has accumulation of debris. 1)Walk in cooler and freezer 2) grease floors dry storage area by grease receptacle .

Basic - Floors not maintained smooth and durable.located at cooks line. Tiles are cracked and grout lines are holding water.

Basic - Food stored on floor. Water. Corrected On-Site

Basic - Handle on microwave.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Units on cooks line

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tables that hold cooking equipment.

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid. Lid is broken.

Basic - Standing water in bottom of reach-in-cooler.located on cooks line . Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black like substance behind the 3 compartment sink and dish machine heavy