SPIROS TAVERNA

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Grits 109f cooling for more then 2 hours employee discarded Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Grits found after2 hours above 100 employee disposed of products Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale Items have been in cooler since 7 am no temperatures were taken through out day. Warning

High Priority - Toxic substance/chemical improperly stored. Chemicals stored next to pepperoncinis, oil, and above prep table , sanitizer stored above single service condiments, manager moved items Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee eating in a food preparation or other restricted area. Employee eating on prep area table educated Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Kitchen area

Basic - Food stored on floor. Case of crackers and sugar packs

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. unwashed produced over washed and ready to eat produce

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Employee replaced bottle and reran and primed and found at 100 ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets front counter. Condiment cooler - Tzatziki sauce 58F cold holding, sour cream 48F cold holding. In cooler from over night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets one set out for less than 2 hours. Found at 72F. Operator voluntarily discarded packets. Condiment cooler - feta 47F cold holding advised to rapid chill. Tzatziki sauce 58F cold holding, sour cream 48F cold holding. In cooler from over night, Per Manager. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed towels. Corrected On-Site Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Condiment cooler. Manager called to get cooler serviced. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Publix ice cream found in reach in cooler. Manager corrected. Corrected On-Site

Basic - Floor area(s) covered with standing water. Found in kitchen where floor tile is cracked. Showed Manager.

Basic - Floor tiles missing and/or in disrepair. In front of standing 3 door coolers.

Basic - Unwashed vegetables stored with ready-to-eat food lettuce cut and pre washed found in 3 door standing cooler. Manager corrected. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed 2 servers placing dirty dishes at dish washing area and no hand washing after before going back to picking up clean plates. Informed Operator. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon. 2 pieces. Staff discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 76F cold holding. Found outside on cart. Manager voluntarily discarded. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water and ice from glass onto hand washing sink. Educated provided to staff member. Repeat Violation Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 present. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided napkins. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Inspector observed establishment is missing a hand washing sink next to/ in view of soda machine with ice bin. Operator also has a dish machine and not a three compartment sink. Operator is to submit updated plans to plan review. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bin. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of salmon. Education provided. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran twice. Found at 0 ppm. Manager was able to find a new bottle of bleach and was able to reran and primed. Found at 50 ppm. Corrected On-Site Warning

Basic - Equipment in poor repair. Door of ice bin. Warning

Basic - In-use tongs stored on equipment door handle between uses. In oven handle. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning