10789 SW TRADITION SQ, Port St. Lucie, FL 34987
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Found at 200 ppm. Employee emptied put solution. Inspector instructed on,y a cap full needed. Rechecked at 50ppm. Corrected On-Site
Intermediate - No soap provided at handwash sink. Inside kitchen area.
Complaint Full
Emergency Order Callback Complied
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-05-21: Informed Operator which test to obtain. Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen area. Repeat Violation - From follow-up inspection 2025-05-21: Time Extended
Complaint Full
Emergency order recommended
High Priority - 3 Live, small flying insects found near front counter/ topping areas. 1 made contact with animal crackers 1 on floor next to frozen yogurt machine 1 on wall next to machine 9 and 10 1 under machine 7 and 8 1 flying around in kitchen area by frozen yogurt machines Admin Complaint
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Animal crackers 1 container. Employee discarded.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vanilla frozen yogurt mix 44F cold holding, chocolate frozen yogurt mix 50F cold holding, blue raspberry mix 51F cold holding. Found in frozen yogurt dispenser holder and was stored from overnight. Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vanilla frozen yogurt mix 44F cold holding, chocolate frozen yogurt mix 50F cold holding, blue raspberry mix 51F cold holding. Found in frozen yogurt dispenser holder and was stored from overnight. Repeat Violation Admin Complaint
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For L.K signed. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Floor tiles missing and/or in disrepair. In kitchen area. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. vanilla mix 45-50F cold holding.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vanilla mix 45-50F cold holding. Found in frozen yogurt dispenser holder and was stored from overnight.
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Informed employee of the correct chemical kit to obtain.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.M.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in kitchen area near three door freezer.
Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen area.
Basic - Floor tiles missing and/or in disrepair. In Kitchen area. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near frozen yogurt machines.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Chemicals found near equipment/food prep area. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out copy for employee to review. Manager must sign document. Corrective Action Taken
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. MT.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. AM.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles over mop sink and storage room.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area in front of reach in freezer.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used for scooping sprinkles and coconut shavings. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Observed plumping future leaking water at mop sink.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - A minimum of one bathroom facility is not available for public use. At time of inspection there was a sign saying bathroom out of order. Employee states the toilet is working but doesn't stop running. We tested toilet works with no issues. Removed sign. Corrected On-Site
Basic - Floor not cleaned when the least amount of food is exposed. Under first soft serve machine a puddle of liquid syrup under it
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer. Maintains temperature of 34f cold holding ,
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer not being used is soiled in front area (chocolate frozen banana freezer)
Basic - Old labels stuck to food containers after cleaning.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-12-06: Admin Complaint
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pumpkin mix made with milk 60°.
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No hot running water at three-compartment sink.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Equipment in poor repair. Hopper is not cooling on pumpkin mix side of machine. Mix temperature is at 60°.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.