Jan 27, 2026
Routine - Food
Inspection Completed - No Further Action
1790 SW ST LUCIE W BLVD, Port St. Lucie, FL 34986
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - 1 Live, small flying insects found flying on floor near ware washing area. Manager killed flying insects. Corrected On-Site
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Manager removed cover to get cleaned. Corrective Action Taken
Basic - Standing water in bottom of reach-in-cooler. Under raw egg cooler.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter at mop sink. Informed Manager. Warning - From follow-up inspection 2024-11-22: Employee attempted to remove splitter until vacuum breakers are obtained but unable to remove. Time Extended Corrective Action Taken
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter at mop sink. Informed Manager. Warning
Basic - Ceiling tile missing. Found above employee only door in lobby area. Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above displayed menu board. Ceiling/roof tile actively leaking above displayed menu board manager stated it started leaking this morning, work order is in place. Manager covered station with plastic and water is leaking into container. Corrective Action Taken Warning
Basic - Cove molding at floor/wall juncture broken/missing. In Men's bathroom. Warning
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager ran dish machine, found at 0 ppm. Manager stated dish machine is not working, has called to be serviced, and they are using three-compartment sink until fixed. Manager placed do not use sign on dish machine. Corrective Action Taken Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Manager removed wet nesting off pans and plastic containers. Corrected On-Site Warning
Basic - Equipment in poor repair. Door frame missing from reach in freezer next to fryers. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager refilled now 50 ppm Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers 56f cold holding, cheese sliced 56f cold holding , chicken diced 53f cold holding, received delivery manager had taken morning temperatures and advised to rapid chill Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer is not working properly. - From follow-up inspection 2022-09-09: Triple sink at 30 ppm quat. Time Extended
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - From follow-up inspection 2022-09-09: Cook wearing watch. Time Extended
Routine - Food
Warning Issued
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Maria M .
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer is not working properly.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Working containers of food removed from original container not identified by common name. Sugar for iced tea.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor tiles missing and/or in disrepair. Tiles are missing at cook line.