PANDA EXPRESS #1736

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage 48F cold holding. Advised to keep reach in cooler doors closed / rapid chill. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 present. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all staff currently on site. Person in charge unable to find/ locate completed training. FRLA books were found in shelf by computer desk. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy. Employees signed. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Open dumpster lid. In a shared plaza. Repeat Violation Warning

Basic - Water leaking from condenser in walk in cooler. Water is dripping into product. Advised staff to move products away from drips. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed plan need to print educate employees and hang. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form to have employees sign and keep for each inspection. Warning

Basic - Clean, single-use gloves not handled in a sanitary manner. Employee blew into gloves and put on. Educated employee, they reheating washed and changed gloves Corrected On-Site Warning

Basic - Equipment in poor repair. Gaskets on cooks line Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Small cooler on line Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45-47° Steak 45° Eggs 45°

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Located on walk in cooler. There is no ambient thermometer in the walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler temperature is 50° and has ice build up on unit.

Basic - Floor area(s) covered with standing water. Area ok WOK equipment.

Basic - Food storage container/container lid cracked or broken.

Basic - Open dumpster lid. This is a shared container with the plaza.

Basic - Water leaking from pipe and/or faucet/handle. Area of WOK has water leaking.