COURTYARD BY MARRIOTT PORT ST LUCIE TRADITION

High Priority - Non-food grade paper/paper towel used as liner for food container. Holding bacon. Advised Cook to use food grade paper towels only.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 67F cold holding. Per employee, sitting out since 7 am. Advised to rapid chill. Corrective Action Taken

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per Manager, high temp dish machine is waiting on a part. Placed do not use signage on machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Cook removed and sanitized board. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Barista handled dirty dish to 3-compartment sink and proceeded to touch clean plates from dish washer. Manager instructed to wash hands. Education provided. Barista washed hands. Corrected On-Site

Basic - Open dumpster lid. Employee closed. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Bar dish machine. Informed staff of test kit to obtain.

Intermediate - No soap provided at handwash sink. Bar sink. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink by dish washer. Corrected On-Site

Basic - Open dumpster lid. Employee closed. Corrected On-Site

High Priority - 1 Live, small flying insects in food storage area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cut potatoes 80f hot holding. Rechecked cut potatoes. Cook placed reheated in fryer found at 206f. Corrected On-Site

High Priority - Vacuum breaker incorrectly installed at hose bibb or on fitting/splitter added to hose bibb at mop sink. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs in reach in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. WIF has food debris on floor. Corrected On-Site

Basic - Employee eating while preparing food. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatballs dated 6-10-23 employee disposed of product Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cooks line Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Caramelized onions , homemade salsa

Intermediate - Identity of food or food product misrepresented. Operator has adjusted menu to reflect current inventory

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected with double bucket. Corrected On-Site