Feb 6, 2026
Routine - Food
Inspection Completed - No Further Action
11070 SW VILLAGE PKWY, Port St. Lucie, FL 34987
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. T.M. Educated employee and provided to Manager and both Manager and employee signed. Manager is aware that new hires are to sign day 1 of hire. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager aware and corrected on site. Corrected On-Site Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
Basic - Ice bins not stored inverted or in a protected manner. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Bowl or other container with no handle used to dispense food. Bulk semolina Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.