FRANK AND AL'S PIZZA

High Priority - 1 live fly on cook line not landing on food. 2 live flies in mop sink area. 4 live flies in the dish washing area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees shredded cheese (46F - Cold Holding); meatballs (47F - Cold Holding); sausages (46F - Cold Holding); ricotta (45F - Cold Holding); (45F); pizza sauce (46F - Cold Holding)

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black mold-like substance in the interior of the ice machine on deflector panel. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza cooler found at 46F

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Damage to wall at the front counter pizza station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on slicer

Basic - Heavy acccumulation of debris inside warewashing machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. By salad station.

Basic - Single service items stored next to handwash/food preparation sink exposed to splash.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning - From follow-up inspection 2023-01-03: Dish machine is not working at this time make sure dish machine reaches proper ppms before use. Must use three compartment sink until this is fixed. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza not time marked. Cook stated just cooked 30 minutes ago. Has time log and has filled it out. Corrected On-Site Warning - From follow-up inspection 2023-01-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Dorian Green showed up Corrected On-Site Warning - From follow-up inspection 2023-01-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-03: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to dishwasher Warning - From follow-up inspection 2023-01-03: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2023-01-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine door missing. Ice protected by plastic lids 2. Gasket torn on salad cooler door Warning - From follow-up inspection 2023-01-03: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to dishwasher Warning - From follow-up inspection 2023-01-03: Time Extended

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Breaded eggplant Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Eggplant Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza not time marked. Cook stated just cooked 30 minutes ago. Has time log and has filled it out. Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee started work and washed hands in triple sink. Educated manager and employee on proper way to wash hands Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty 2. Interior of ice machine dirty Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Dorian Green showed up Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Next to dishwasher Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Equipment in poor repair. Ice machine door missing. Ice protected by plastic lids 2. Gasket torn on salad cooler door Warning

Basic - Food storage container/container lid cracked or broken. Corrected On-Site Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside walk-in freezer Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to dishwasher Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters dirty Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (48F - Cold Holding); mushrooms (47 F - Cold Holding); crumble sausage (47 F - Cold Holding)

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Dumpster overflowing garbage. This is a shared container.

Basic - Floor soiled/has accumulation of debris. Located under fryer area. Grease build up.

Basic - Hole in or other damage to wall.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under flat top grill.

Basic - Water leaking from pipe and/or faucet/handle. Located under three sink area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (48 °F - Cold Holding); crumbled sausage (48 °F - Cold Holding); crumbled sausage (47 °F); crumbled sausage (47 °F - Cold Holding); pizza sauce prepared 9-08 (47 °F - Cold Holding) Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products. A cold thermometer is need to take food temperatures.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food storage container/container lid cracked or broken. Food storage containers and lid door to lettuce holding unit.

Basic - Water leaking - handsink from pipe and/or faucet/handle. Located at hand sink next to salad station.

Basic - Wood food-contact surface not properly sealed. Located in area of dish area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name.