MILLER'S ALE HOUSE INC

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Osso bucco 99-102F hot holding. Rechecked 148F finish reheat. Corrected On-Site

Intermediate - No soap provided at handwash sink. At one of the outside bar sinks. Manager placed soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles. Manager corrected. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Missing in 1 of the stalls.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water spigot. Employee cleaned. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook. Corrected On-Site

Basic - Light not functioning. 1 light bulb under hood system. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In women's/ employee bathroom. Manager posted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water spicket at both soda stations. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager placed paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Manager labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Manager placed sign. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle in bar area. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on cook line cooler.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 salmon. Manager discarded

Basic - Covered waste receptacle not provided in women's bathroom. Each stall has a sanitary disposal can, each one is missing the lid.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. General manager states eco lab is bringing the part to fix the dishwasher. Triple sink is set up and being used until eco lab comes. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items and shoes stored on bag in box sodas Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink end of cook line by office end.

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chicken drawer on cook line cooler is soiled and has objectionable odor

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitation bucket on cook line floor. Corrected On-Site

High Priority - 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in inside bar. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. Sliced tomatoes.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast prepped 30 mins ago 45f cold holding, raw salmon prepped 30 mins ago 45f cold holding. Recommend to rapid chill. Ice bags were placed on chicken and salmon by GM. Rechecked raw chicken found at 45f. Raw salmon found at 38f cold holding. GM moved chicken to freezer to rapid chill.

Intermediate - Handwash sink used for purposes other than handwashing. Guest cup in sink near bar. Removed by GM on-site Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. GM replaced on-site. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner not labeled. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee eating and drinking near ware washing machine is. GM corrected on site. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle not inverted in flour. GM corrected on site. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions over ready to eat food. GM removed on site. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. When changing task, change gloves no hand washing.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Black beans 87F and cheese sauce 89F. Informed manger. Conducted reheating. Black beans 171F and cheese sauce 169F second temperature. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease. Ceiling tile near walk in cooler some damage.

Basic - Floor soiled/has accumulation of debris. The walk in cooler floor.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in on cooks line at sauté station. Bottom reach in cooler and freezer on cooks line

Basic - Stored food not covered. Walk in cooler, chicken thighs an cold prime rib. Informed Manager. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both ends of cookline Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nest Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on shelf Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff wearing bracelets and watches.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-01-24: Time Extended