MCDONALD'S CORP

High Priority - Live, small flying insects found. 4 live found in prep area. 1 landed on 2 door reach in cooler. Employee cleaned and sanitized area. Side door was open due to employees cleaning. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fold egg 53F cold holding, ice cream mix vanilla 54F ambient cold holding, whipped butter pats 49F cold holding, hamburger patty 43F cold holding. Door was slight ajar. Ambient temps reading reads 50F. Manager showed temp log, but no recent temps as of 5am. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on site unable to access locked cabinet door that holds employee food safety training. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not in use currently. No chemical sanitizer. Manager on site called to obtain sanitizer. 3 quat sink is set up and was tested.

Basic - Equipment in poor repair. Gasket for small frappe reach in cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran and found at 0 ppm. Error message came on. Manager is calling to get serviced. 3 bay sink is set up. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gloria 2/25. Repeat Violation

Intermediate - No soap provided at handwash sink. Sink next to ware washing area.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to find most recent training for employees. Warning

High Priority - 5 Live, small flying insects found. 2 Made contact with shake machine, 1 flying around machine, 1 in men's/ employee bathroom, and 1 in lobby area. Informed Manager. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ for G.B Repeat Violation

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manger stated the sensor on sanitizing dispenser needs repair. Warning - From follow-up inspection 2024-01-05: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manger stated the sensor on sanitizing dispenser needs repair. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon in reach in cooler at 51F , recommend rapid chill. Manager discarded product. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed one employee, informed manger. Corrected On-Site

Basic - Equipment in poor repair. One small reach in cooler/make cooler by office not operating.

Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom for employees.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Ppm 500++ Remixed 400 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 50° cold holding, egg folded 51° cold holding, Canadian bacon 51° cold holding ; 2 Nd temperature egg liquid (42° °F - Cold Holding) Canadian bacon (48°cold holding ) egg folded 48° cold holding All food less than 2 hours advised rapid chill or 4 hour time hold. Corrective Action Taken

Intermediate - Handwash sink pipes no hooked up from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Pipes are disconnected and sink has no water by three compartment sink. Hand sink near cooks line no hot water was fixed by manager. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Do not use sign posted, ecolab will be out to fix will use three compartment sink until fixed. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer on cooks line Corrected On-Site