KEKE'S BREAKFAST CAFE

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to store with sliced cheese. Manager removed. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Replaced sanitizer solution and primed and reran and found at 50 ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Wisk and gloves. Removed by Manager. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Removed by manager. Corrected On-Site

Basic - Open dumpster lid. In a shared plaza. Corrected On-Site

High Priority - Sink and Service Cleaner Sanitizer used to sanitize clean in place equipment not at proper minimum strength. Found at 1130 for 2 buckets. Manager is calling to get adjusted. Do not use equipment/utensils not properly sanitized. Corrective Action Taken

Basic - Accumulation of lime scale on the inside of the dishmachine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 51F cold holding found in grill cooler. Advised to rapid chill. French toast mix 44F cold holding, French toast mix 45F cold holding found in walk in cooler. Manager stated they had a delivery at 9:30-10am. Advised to rapid chill. rechecked French toast batter 42F cold holding Corrective Action Taken Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Informed Manager.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw eggs did not wash hands and change gloves before touching clean utensils. Educated employee, removed gloves and washed hands on site. Manager was made aware. Corrected On-Site Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked eggs found in container. Employee discarded right away. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 48f cold holding, sliced cheese 45f cold holding, sliced cheese 45f cold holding, sliced Swiss 48f cold holding, pooled eggs 45f cold holding. Diced tomatoes replaced, found at 42f cold holding. Recommend to Manager placed items in ice bath or move to walk in cooler. Rechecked slice cheese 41f cold holding, diced tomatoes 41f cold holding, slice cheese 42f cold holding. Cooler ambient thermometer found at 40f. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On cooks line.

Basic - Light not functioning. 1 light bulb under vent system. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Informed Manager and he educated employee, moved to assigned duties. Corrective Action Taken Repeat Violation

Basic - Food stored in a prohibited area. Sliced oranges stored directly on metal shelf at expo station.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Containers of RTE oranges stored with unwashed produce in walk-in cooler. Informed Manager. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell egg then went to RTE food. Educated. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 49F and feta cheese 50F at first. Diced tomatoes 41F and feta cheese 40F at second temperature Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees.

Basic - Food stored on top of trash can. Case of oranges in cardboard box. Employee removed from trash can an washed oranges. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk in standing water at 82F. Educated. Corrected On-Site

Basic - Open dumpster lid. The dumpster lid was open at time in a shared area.

Basic - Raw fruits/vegetables not washed prior to preparation. Orange in cardboard box not washed prior to slicing. Educated. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Over single serving items Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. owner renewed and has came through Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs. Manager started putting asterisk on menus Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. One cooks line Corrected On-Site

Basic - - From initial inspection : Basic - Open dumpster lid. In a shared plaza Repeat Violation - From follow-up inspection 2021-08-19: Time Extended