SUBWAY #2979

Intermediate - Walk in cooler missing fan guard cover

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks Next to back door Corrected On-Site

Basic - Condensation or other drainage not disposed of according to law. Walk in cooler dripping water into pan

Basic - Cutting board has cut marks and is no longer cleanable. White sandwich cutting board is grooved and stained

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator for extra copies. Operator and employee signed on site. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine by front door. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. By freezer and walk in cooler.

Basic - Unnecessary items/unused equipment on the premises. In back area by exit door.

Marked exit/path to marked exit blocked. For reporting purposes only. In back by rear exit Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for Pamela B.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Pamela B.

Basic - Buildup of food debris/soil residue on equipment door handles. On reach in freezer doors in back room.

Basic - Employee eating in a food preparation or other restricted area. Employee eating sandwich on preparation area.

Basic - Equipment in poor repair. Small oven not working, stored in back room of kitchen.

Basic - Stored food not covered. Sliced turkey in walk in cooler.

Intermediate - Walk in cooler missing fan guard cover/splatter shield. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table on right side

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on table and were moved. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with multiple bracelets.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee has hair pulled back in ponytail but not fully restrained.

Basic - Floor tiles missing and/or in disrepair. Behind front counter.

Basic - Nonfood-contact surface soiled with food debris. Shelves under flip top coolers

Basic - Old labels stuck to food containers after cleaning.

Basic - Self serve soda machine wire grate has rusting

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lighting is not operating in walk in cooler. Service tech has been called.

Basic - Unnecessary items/unused equipment on the premises. Old oven in storage area

Basic - Working containers of food removed from original container not identified by common name. Spice dredge on make table missing label.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Pink oven cleaner Repeat Violation

Intermediate - Walk-in cooler missing fan guard cover.

Basic - Buildup of food debris/soil residue on spice dredge handles. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk-in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Spices Corrected On-Site

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; tomatoes cut (55 F ); cut lettuce (57 F ) items were placed in unit one hour ago. Items are being iced to rapid chill. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Pickles found in hand sink.

Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates are missing Trainers Certificate number

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Equipment in poor repair. Water from condenser is dripping into catch pans that are stored on top of boxes of food. Equipment that hold cold food is not turned on. Unit does not work. Do not put temperature controlled food in this unit unless you can ice it properly.

Basic - Food stored on floor. Soda stored on floor in kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 109-120 °. Temp 2 147°. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Items found in sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment in poor repair. Frontline cooler not at temp . Equipment is not running. Do not store Temperature controlled food in this unit unless you can maintain 41°.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.shelf under cold table next to steam table.

Basic - Self serve drink station grate shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located at three sink area and wall by soda bibs.

Basic - Water draining into catch pans in walk in cooler.