LOUTINA'S PIZZA

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 130F, manager increased temperature on holding unit. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server replaced paper towels. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Hole in or other damage to wall next to triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on prep table heavily soiled with grease. Employee removed fan Corrective Action Taken

Basic - Walk in floor in poor condition.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Blue liquid in squeeze bottle. Per Manager is soap. Manager labeled. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and cooked lasagna found in 3 door make table cooler. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee eating chips while sitting on prep table counter. Advised to stop eating in kitchen. Employee stopped. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 1 can of ground tomatoes.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage. Employee date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener gas encrusting. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.

Basic - Light not functioning. 1 light bulb under hood.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind sandwich cooler and steamer table. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep room. Informed staff. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink triple sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelf in food preparation area.

Basic - Equipment in poor repair. Upright freezer door gasket torn. Walk in cooler floor is coming up in several areas, floor in disrepair. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled in front corner.

Basic - Floors not constructed to be easily cleanable. Walk in Cooler floor. Repeat Violation

Basic - Food stored on floor. Pot of sauce on floor. Informed staff. Request to move. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled and bottom of prep area reach in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind main cold station, cooks cooler.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink filled with rags and various items and blocked by broom. Employee removed items Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Substance in purple spray bottle.

Basic - Equipment in poor repair. Tall reach in freezer has a torn gasket Repeat Violation

Basic - Floors not constructed to be easily cleanable. Floors in walk in cooler Repeat Violation

Basic - Food stored on floor. Various food items in walk in cooler. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flour bin

Basic - No copy of latest inspection report available.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Educated manager, employee rewashed hands and changed gloves Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty. 2. Interior of microwave dirty

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made 2 days ago Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Container with no handles being used to dispense pizza sauce

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. Gaskets torn on upright freezer Repeat Violation

Basic - Floors not constructed to be easily cleanable. Walk in cooler floor Repeat Violation

Basic - Food stored on floor. Raw chicken and pizza sauce in walk-in cooler

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Window broken in outside storage room

Basic - Single-service articles improperly stored. Cups stored on floor

Basic - Standing water in bottom of reach-in-cooler. Salad cooler

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 200+++ppm, advised to remake bucket, now ar 100ppm Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Marinara at 84°

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated manager Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara at 84° after 2 hours cooling

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over pizza make table Repeat Violation

Basic - Equipment in poor repair. Gaskets torn on single door freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Walk-in cooler floor Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes stored on floor

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat balls in steam stable 130°. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. Can opener.

Basic - Bowl or other container with no handle used to dispense food. Found in flour. Corrected On-Site Repeat Violation

Basic - Floor /or in disrepair. Dry storage area.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Located at three sink area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Three sink missing tile on low section of wall. - From follow-up inspection 2021-12-08: Time Extended