BOHEMIO CAFE LLC

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ has applied for license but plans need to be submitted to issue license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over vegetables

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream 47f cold holding , rice pudding 48f cold holding , employee states cooler was at temperature this morning, advised to move foods to another cooler. Ham sliced 54f cold holding , sliced Swiss 53f cold holding , shredded cheese 53f cold holding , items were out less then 2 hours advised to move to rapid chill Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ham croquet 96f hold holding, potato ball 101f hold holding, out less then 2 hours advised to rapid heat

Intermediate - Handwash sink used for purposes other than handwashing. Item in hand washing sink employee removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added seam table and bakery cases In front area that need to be submitted through plan review Warning

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Blue spray

Basic - Equipment in poor repair. Sandwich unit on cooks line ambient 50f advised to move foods to another cooler

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site