BURGER KING #8742

Basic - Bathroom facility not clean.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 57f cold holding Advised to rapid chill Manager placed in walk in Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager place stickers on items Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose after splitter

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above heat table on walls beside it as well

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to drive thru on table Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on drive thru counter Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wopper tray rinsed and restock never used soap or sanitizer Corrected On-Site

Basic - Food stored on floor. Bag in a box in storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerators in storage area not in use the tops are soiled, trays in back area not in use soiled

Basic - Single-service articles not stored inverted or protected from contamination. Fry containers

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink by 3 compartment sink no draining

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 61° cold holding advised rapid chill Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dining area water dripping from air vent on to floor Repeat Violation

Basic - Floor soiled/has accumulation of debris. Near around drain on drive thru

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above fry hot holding, gaskets on sliding freezer

Basic - Single-service articles improperly stored. Fry containers not protected, food service items on floor Corrected On-Site