Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Fort Pierce, St. Lucie County

THE FUNKY CUDA

109 FISHERMANS WHARF, Fort Pierce, FL 34950-9139

FoodSeating
Latest violations
0
No violations
May 7, 2026
City
Fort Pierce
County
St. Lucie
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 7, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 5, 2026

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 2Total: 4

01B-24-5

Detail 24419240

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crab dip prepped on 2-21-26, today is 3-5-26

02C-02-5

Detail 24419239

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and cooked chicken, manager date marked. Corrected On-Site

06-09-1

Detail 24419241

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of tuna

03G-53-1

Detail 24419238

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Beef vacuum sealed on 2/28/26 no time mark and no haccp plan Repeat Violation Warning

Oct 2, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

01B-14-4

Detail 24083913

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg cracked / broken in container in grill cooler. Manager removed. Corrective Action Taken

14-09-4

Detail 24083916

Basic - Cutting board has cut marks and is no longer cleanable. On top of prep cooler. Repeat Violation

03G-53-1

Detail 24083914

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Operator is Vacuum sealing raw steak at the establishment. Per Operator, raw steak is removed from packaging within 48 hours. Operator is placing yesterday's date and time on packages of steak. Corrected On-Site

33-31-5

Detail 24083915

Basic - Unnecessary items/unused equipment on the premises. Fryer and cooler well in back storage area.

Mar 7, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

01B-13-4

Detail 23613927

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi 17 pieces.

02B-01-5

Detail 23613926

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna and tuna poke. Operator placed asterisk on site on all menus. Corrected On-Site

06-09-1

Detail 23613925

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 17 pieces.

14-09-4

Detail 23613928

Basic - Cutting board has cut marks and is no longer cleanable. On cook's line and expo cooler.

02D-01-5

Detail 23613929

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. Manager corrected. Corrected On-Site

Dec 12, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

33-15-4

Detail 23418558

Basic - Garbage can located outside has no lid or lid open/broken.