CROCADILLO'S

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham and roast beef sliced 46F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 44F had out for an order. Recommend to cool down to 41F Sliced ham and roast beef 46F Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham and pork Warning

Intermediate - Cutting board on cook line cooler soiled. Microwave soiled. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. No paper towels at bar hand sink. Corrected On-Site Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer reads 132F in ice water. Warning

Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop flour Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Hole in or other damage to wall. Repeat Violation Warning

Basic - Hood filters heavily soiled Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation area. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in reach in cooler.

High Priority - Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings found next to freezer, in between freezer and wall One rodent dropping on empty shelf near dish sink. Cook cleaned and sanitized all areas.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Equipment in poor repair. Sandwich cooler on line needs to have a solid top. The insulation is showing.

Basic - Floor area(s) covered with standing water. Under cook line

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Hole in or other damage to wall. Under prep tab facing friers

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in ladies bathroom

Basic - Nonfood-contact surface soiled with grease, food debris. Microwave

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over ready to eat foods in reach in cooler.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling tile missing. Above dish area and one ceiling tile soiled Repeat Violation

Basic - Open dumpster lid.

Basic - Water draining onto floor surface. Hand sink at bar the cold water is leaking on to floor.