ISLAND BEACH BAR AND RESTAURANT

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cod fish 47F calamari 38F cooked pork ribs 50F mahi 47F creole soup 55F black bean soup 53F Mother's sauce 47F pineapple salad 48F cooked green beans 47F sausage gravy 45F

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside mop sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and it was printed and displayed. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mothers sauce 47F, Creole soup 55F, black bean soup 53F, All Cooked on 7-10-25

Basic - Cutting board has cut marks and is no longer cleanable. panini reach in cooler. Repeat Violation

Basic - Equipment in poor repair. Outdoor walk in cooler Large white freezer

Basic - Missing drain plug at dumpster. In shared plaza.

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator and it was printed and displayed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large outdoor upright fan.

High Priority - 3 Live, small flying insects found in inside bar area. Per Supervisor on duty, next unannounced inspection.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage gravy 55F cooling 2 cups, cooked shrimp 56F 15 pounces, cooked pork 61F cooling 25 ounces. Warning

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Found 2 buckets at 0 ppm. Informed Managers. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage gravy 55F cold holding 2 cups, cooked shrimp 56F 15 pounces, cooked pork 61F cold holding, 25 ounces, feta 64F cold holding 2 pound, cut tomatoes 60F cold holding 1 pound, cut leafy greens 64F cold holding Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese Butter spread 78F sitting out less than 2 hours on cook's line. Advised to rapid chill and suggested time plan. Manager placed in walk in cooler. Coleslaw 54F cold holding, potato salad 50F cold holding, tuna salad 56F cold holding, raw chicken 50F cold holding.Determined Advised to rapid chill. Manager placed ice bags and moved other items to walk in freezer. Rechecked potato salad 35F cold holding, tuna 43F cold holding. Sausage gravy 55F cold holding 2 cups, cooked shrimp 56F 15 pounces, cooked pork 61F cold holding, 25 ounces, feta 64F cold holding 2 pound, cut tomatoes 60F cold holding 1 pound, cut leafy greens 64F cold holding Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked white rice and onions cooked 78-80F ambient sitting out to cool. Manager placed items in cooler to rapid chill and correct. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Intermediate - Oyster tags not marked with last date served. Manager educated staff. Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad cooler in pizza station. Management stated they will call to get serviced.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager had employee remove glass of water. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. By bar. Repeat Violation

Basic - Food stored on floor. Bulk oil and flour near storage area. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sausage gravy dated 2-17 1 gallon, Salsa Ranch dated 1-22 1/2 gallon Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sausage gravy dated 2-17 1 gallon Salsa Ranch dated 1-22 1/2 gallon Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 47f cold holding , shredded cheese 57f cold holding , cheese sliced 56f cold holding , butter 56f cold holding , Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, top of in side of sandwich unit cooler on cooks line Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.bulk machine Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment in poor repair. Stand up white fridge/ freezer in kitchen on cooks line not working. Manager states compressor went out yesterday and is process of replacing unit. Do not store any foods in cooler if it is unable to maintain 41f or below. Warning

Basic - Food stored on floor. Cases of bag in a box . Manager stacked on crate to remove off floor. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In prep area. Manager cleaned out Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish area Warning

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Snails 3-16-23 Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen area all foods are cover and let chef know if fly lands on any food needs to be disposed of and food contact surfaces need to be sanitized Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw clams casino over deviled eggs Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Snails date marked 3-16-23 cook placed in garbage Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Seafood salad 44f cold holding, Tomatoes diced 50f cold holding , carrots cooked 50f cold holding foods were in cooler over night cook put them in garbage Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage links 40f cold holding , egg liquid 48f cold holding , egg whites 45f cold holding , sausage patty 46f cold holding , diced tomatoes 50f cold holding All items in cooler less than 2 hours advised to rapid chill Butter 56f cold holding , out less than 30 mins placed back in cooler Seafood salad 44f cold holding, Tomatoes diced 50f cold holding , carrots cooked 50f cold holding foods were in cooler over night cook put them in garbage Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation Warning

Basic - Duct tape used to repair nonfood-contact surface. On ice machine lid Warning

Basic - Equipment in poor repair. Reach in freezer on cooks line inside lid is broken Repeat Violation Warning

Basic - Food stored on floor. Bag in a box Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1)Observed approximately 2-small flies around condiments 2) observed approximately 15- small flies around onions 3)observed approximately. 10- by dish area soiled bar mats Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 5- behind chest freezer hallway Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees -queso cheese (51°F - Cold Holding); black beans (47°F - Cold Holding); raw chicken (44°F - Cold Holding); buttermilk (45°F - Cold Holding); ahi tuna (46°F - Cold Holding); conch fritters (47°F - Cold Holding); tuna salad (46 °F - Cold Holding); crab dip (45°F - Cold Holding); in small reach cooks line unable to determine when products went out of temperature stop sale feta cheese., cut lettuce,cut Romaine top of unit (44-47°F - Cold Holding)rapid chill less than 4 hrs Repeat Violation Warning

High Priority - Time/temperature control for safety food required to be date marked is not date marked and sell by date expired over 10 days ago milk See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shredded potatoes 68°-85°f chef going to rapid chill Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+++++ Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)can opener 2)ice machine in back bar Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Scrubby in serve hand wash sink Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on old and new menus Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Taco beef Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Flour/ breading utilizing dip up to scoop Warning

Basic - Buildup of food debris/soil residue on equipment door handles. 1) microwave Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Standing water in bottom of reach-in-cooler. All cook line cooler Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Bar area Warning

Basic - Wood food-contact surface not properly sealed. Back prep area Warning

Basic - Working containers of food removed from original container not identified by common name. Flour/breading Warning