HURRICANE GRILL AND WINGS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over raw fish Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. In flour, removed Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dishwasher

Basic - Floor not cleaned when the least amount of food is exposed. Under bag in a box area and in the bar area closest to window

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in sink no water, educated placed in pan and turned on water. Corrected On-Site

High Priority - Live, small flying insects found 1 small fly dishwasher area Next unannounced inspection Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over cooked chicken and raw beef in under grill reach in cooler Educated Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk walk in cooler opened yesterday Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barbara

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop spices

Basic - Drain cover(s) missing.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach reach make table

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation

High Priority - 2 Live, small flying insects found near hand washing sink. Next unannounced. Manager called pest control management. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Primed and reran 2x found at 50 ppm. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Found at bar. Employee labeled sanitizer. Corrected On-Site

Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Chicken wings in fryer basket found at 123F. Per operator, par cooking chicken wings. Make sure upon reheating par cooked wings to 165F and if cooling, are stored properly. Written procedures provided. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine. Repeat Violation

Basic - Food stored on floor. Box of raw chicken in walk in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above storage shelf across from dishwasher Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dishwasher over hanging utensils rack. Repeat Violation

Basic - Dead roaches on premises. On storage shelf across from dishwasher. Manager removed and placed dish in three compartment sink. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer

Basic - No Heimlich maneuver/choking sign posted. Emailed poster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan Repeat Violation

Basic - Outer openings not protected with self-closing doors. Exterior door in kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes above cook line not inverted. Chef placed them the correct way.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher machine. First test 0 ppm.. Informed staff and changed out sanitation chemical.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in main kitchen and ceiling vents.

Basic - Floor soiled/has accumulation of debris. Floor under the cook line and kitchen equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The wall and pipes behind kitchen equipment on line.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink no vacuum breaker

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. In breading Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. hoods Repeat Violation

Intermediate - No soap provided at handwash sink. At bar area Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In bar area Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods

Basic - Single-service articles improperly stored. Some paper products stored on floor in outside storage area

Basic - Standing water in bottom of reach-in-cooler. On cooks line Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. In bar area next to to go boxes. Manager moved Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. On bulk ice machine lid

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.under flat top. Manager cleaned area Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. On cooks line. Manager cleaned up. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib at rear of building

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface surrounding dispenser nozzle at soda machine has an accumulation of mold like substance. Operator cleaned. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kaitlyn

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of Ice machine has an accumulation of mold like substance behind deflector plate

Basic - Single-service articles improperly stored. Cases of single service items stored on the floor in shed

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Located under kitchen equipment. Floor under prep sink area.

Basic - Hole in or other damage to wall.wall not sealed at door frame to exit door in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table of char grill and flat top. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Panko Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Bowl or other container with no handle used to dispense food. Found in sesame and rubs . Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under flat top grill floor under kitchen equipment.

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. Located on cooks line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located behind kitchen equipment. Mold on wall by three sink area.

Basic - Working containers of food removed from original container not identified by common name. Sesame Corrected On-Site