MANATEE ISLAND BAR & GRILL

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice in walk in cooler from last night temperature of 54f cold holding Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In bar area Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 flys near hand washing sink in bar area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab cakes over cooked shrimp Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items view stop sale. Manager disposed of products Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mani fish 30-59f cold holding, Lettuce cut 58f cold holding Corn 58f cold holding pepper jack 58f cold holding, Chicken 48f cold holding Coleslaw 48f cold holding, Roast beef 48f cold holding, Cheese sliced 46f cold holding 3 pounds Chicken wings 54f cold holding, Milk 50f cold holding Half and half 50f cold holding Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna, tuna poke bowl Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some certificates were expired Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in bar area Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line. Employee placed in pan Corrected On-Site Warning

Basic - Equipment in poor repair. Cooler at end of line ambient approximately 50f degrees. Bar right when walking in bar cooler ambient was approximately 50f degrees Warning

Basic - Floor area(s) covered with standing water. In front of keg cooler in bar area Warning

Basic - Floor tiles missing and/or in disrepair. Tiles on cooks line cracked and holding water Warning

Basic - Floors not maintained. In walk in beer cooler floors are staring to peel up Warning

Basic - Food storage container/container lid cracked or broken. Multiple cracked plastic bins Warning

Basic - Food stored on floor. 3 buckets of mani fish in water on floor when walked in. Employee placed in walk in on floor. Items in walk in freezer stored on floor Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment on cooks line heavy build up Warning

Basic - Open dumpster lid. Warning

Basic - Standing water in bottom of reach-in-cooler. In keg cooler in bar area Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes above cooked rice Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. On cooks line employee killed Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items see stop sale Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese 52f cold holding , mozzarella 49f cold holding , feta 46f cold holding , Eggplant Napoleon 47f cold holding , mozzarella 47-51f cold holding, Mozzarella 52f cold holding , sliced tomatoes 51f cold holding , chicken diced 50f cold holding , cut tomatoes 50f cold holding , cut lettuce 54f cold holding , mozzarella 54f cold holding , tomato cut 54f cold holding , spring mix 62f cold holding , wahoo dip 66 f cold holding , romaine 56f cold holding , spinach 50 f cold holding Asian slaw 46f cold holding , turkey sliced 46f cold holding , iceberg cut 50f cold holding , basil mayo 53f cold holding , Half and half 55f cold holding , milk 55f cold holding , Repeat Violation Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Pans on floor. Employee removed and placed at dish sink Corrected On-Site Warning

Basic - Food storage container/container lid cracked or broken. Multiple containers/ lids Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Standing water in bottom of reach-in-cooler. Stand up cooler near office door and bar cooler Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream 50f cold holding , Blue cheese 45f cold holding , ranch 70f cold holding , sour cream 48f cold holding , Egg plant tomatoe cheese 51f cold holding , key,one pie 51f cold holding , custard 50f cold holding , fish dip 50f cold holding Warning - From follow-up inspection 2022-06-20: Items from last inspection were discarded. This is a list of items left from last night in cooler Lettuce and tomatoes 57f cold holding , Ranch 60f cold holding , Blue cheese 47f cold holding , Chicken diced 55f cold holding , shredded cheese 49f cold holding , butter 51f cold holding , blue cheese 51f cold holding, Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. , sour cream 50f cold holding , Blue cheese 45f cold holding , ranch 70f cold holding , sour cream 48f cold holding , Egg plant tomatoe cheese 51f cold holding , key,one pie 51f cold holding , custard 50f cold holding , fish dip 50f cold holding These items were from last night and manager disposed of products cole slaw 49f cold holding , chicken 49f cold holding, tomatoes 50 f cold holding , fish 42-43f cold holding , shrimp 46f cold holding , chicken 65f cold holding , butter 64f cold holding , salmon 51f cold holding, Scallops 54f cold holding , shrimp 54f cold holding, grouper 58 f cold holding, chicken 58 f cold holding, pasta 52f cold holding , this section of items were brought from walk in cooler less than 1 hour ago rapid chilled Corrective Action Taken Warning - From follow-up inspection 2022-06-20: Lettuce and tomatoes 57f cold holding , Ranch 60f cold holding , Blue cheese 47f cold holding , Chicken diced 55f cold holding , shredded cheese 49f cold holding , butter 51f cold holding , blue cheese 51f cold holding, salmon 41f cold holding , key lime pie 37f cold holding , eggplant mozzarella35f cold holding Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back area by dumpster Warning - From follow-up inspection 2022-06-20: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In bar area appears to be leaking from keg cooler Warning - From follow-up inspection 2022-06-20: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. In walk in freezer Repeat Violation Warning - From follow-up inspection 2022-06-20: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In keg cooler in bar area Warning - From follow-up inspection 2022-06-20: Time Extended

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 600+++ ppm remixed 400ppm Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Tina over cut vegetables. Manager moved Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream 50f cold holding , Blue cheese 45f cold holding , ranch 70f cold holding , sour cream 48f cold holding , Egg plant tomatoe cheese 51f cold holding , key,one pie 51f cold holding , custard 50f cold holding , fish dip 50f cold holding Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. , sour cream 50f cold holding , Blue cheese 45f cold holding , ranch 70f cold holding , sour cream 48f cold holding , Egg plant tomatoe cheese 51f cold holding , key,one pie 51f cold holding , custard 50f cold holding , fish dip 50f cold holding These items were from last night and manager disposed of products cole slaw 49f cold holding , chicken 49f cold holding, tomatoes 50 f cold holding , fish 42-43f cold holding , shrimp 46f cold holding , chicken 65f cold holding , butter 64f cold holding , salmon 51f cold holding, Scallops 54f cold holding , shrimp 54f cold holding, grouper 58 f cold holding, chicken 58 f cold holding, pasta 52f cold holding , this section of items were brought from walk in cooler less than 1 hour ago rapid chilled Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back area by dumpster Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer was not dispensing.0 ppm Had hose in wrong chemical switched them back and now is 100ppm Repeat Violation Warning

Basic - Floor area(s) covered with standing water. In bar area appears to be leaking from keg cooler Warning

Basic - Food stored on floor. In walk in freezer Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor educated and placed on clean bucket in bar area Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. In keg cooler in bar area Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar at bar Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches in cooking oven. One roach behind prep refrigerator in kitchen. 10 roaches in auto sham - not in use at batter station. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken in cooler over night 60F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station ; cod fish (47 F - Cold Holding); shrimp (48 F - Cold Holding); chicken wing (50 F ); cooked chicken (58 F - Cold Holding); cooked chicken (61 F); cut tomatoes (60 F - Cold Holding) Warning

Intermediate - Spray bottle containing toxic substance not labeled. Located at dish machine area. Warning

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in sauce in expo cooler. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Equipment in poor repair. Fry cooler ambient is 60 F - worker adjusted temperature. Unit is being iced for rapid chill at this time. Warning

Basic - Floor soiled/has accumulation of debris. Located at cook stove back of restaurant. Floor at batter station of kitchen. Floor in cooks line. Floor in bar area. Warning

Basic - Floor tiles missing and/or in disrepair. Located at cook line. Warning

Basic - Food storage container/container lid cracked or broken. Warning

Basic - Food stored on floor in walk in freezer . Repeat Violation Warning

Basic - Hole in or other damage to wall. Tiles off the wall behind cookslines . Warning

Basic - Interior of oven/microwave has accumulation of grease/food debris. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located in fry cooler . Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven door. Tables under flat top and char grill. Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Back up salad cooler. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under spray station has mold build up. Wall at breaker boxes in kitchen soiled with food. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Working containers of food removed from original container not identified by common name. Repeat Violation Warning

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly near slicer Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 45° cold holding, cut tomatoes 43° cold holding, corn beef 48° cold holding, chicken cooked diced chicken52° cold holding, wings 48° cold holding, roast beef 48° cold holding, grouper 50° cold holding, buttermilk onions 47° cold holding, cut cabbage 47° cold holding, cut tomatoes 47° cold holding, cheese sliced 47° cold holding, sauerkraut 47° cold holding, cut lettuce 53° cold holding, beans 47° cold holding, blue cheese 47° cold holding, shredded cheese 43°, cold holding, corn 45° cold holding, cooked chicken 44° cold holding, Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Cook was able to locate and placed back with clams and mussels educated Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In dressing Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer not dispensing, make sure to sanitize in three compartment sink Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch

Basic - Employee with no hair restraint while engaging in food preparation. Prep guy

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. Ear door by salad dressing cooler

Basic - Floors not maintained smooth and durable. Some tiles missing and cracked

Basic - Food storage container/container lid cracked or broken. Wooden Bowls

Basic - Food stored on floor. In walk in cooler and freezer

Basic - Hole in or other damage to wall. Walls missing several tiles located on cooks line and tile through out kitchen .

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double stack oven, microwave Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat griddle Fan at salad station has dust build up .

Basic - Open dumpster lid.

Basic - Wood food-contact surface not properly sealed. Behind hand sink by salad station

Basic - Working containers of food removed from original container not identified by common name. Bulk containers