Vilano Beach, St. Johns County

HAMPTON INN & SUITES VILANO BEACH

95 VILANO RD, Vilano Beach, FL 32084

FoodSeating
Latest violations
3
3 Basic
Mar 23, 2026
City
Vilano Beach
County
St. Johns
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 23, 2026

Complaint Full

Inspection Completed - No Further Action

Basic: 3Total: 3

36-01-4

Detail 24459168

Basic - Floor not cleaned when the least amount of food is exposed. In corners under 3 compartment sink there is dirt/crumbs.

08B-38-4

Detail 24459166

Basic - Food stored on floor. Cans of sausage gravy on floor in storage area.

08B-04-4

Detail 24459167

Basic - Open condiments provided for self-service not properly protected. Chocolate chips, brown sugar, raisins not protected from contamination. Need sneeze guard of hinged lids.

Sep 24, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 4Total: 9

12A-07-5

Detail 24064195

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee unblock hand washing station and shake inspectors hand then put gloves on without handwashing. Immediately discussed with employee and they washed hands and placed new gloves on. Corrected On-Site

22-45-4

Detail 24064200

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food contact container used to serve oatmeal on buffet washed and rinse but not sanitized before being placed back on buffet. Discussed with employee and employee set up sanitizer and sanitized all food contact containers. Corrected On-Site

03A-02-5

Detail 24064196

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed kitchen reach in cooler: butter (47F - Cold Holding); milk (46F - Cold Holding) in reach in cooler in kitchen. Person in charge stated order arrived before inspection. Cooler ambient dropped to 36F. Corrective Action Taken

02C-03-5

Detail 24064198

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened two days prior to inspection per food employee not date marked. Repeat Violation

31A-09-4

Detail 24064201

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by dressing. Food employee removed dressing from hand washing station. Corrected On-Site

14-11-5

Detail 24064193

Basic - Equipment in poor repair. Observed gaskets on reach in coolers in hot water tank room separated from door Repeat Violation

36-22-4

Detail 24064199

Basic - Floor area(s) covered with standing water. Observed standing water in hot water tank room near reach in coolers.

23-03-4

Detail 24064197

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cabinets storing powder sugar and drawers storing coffee soiled with food debris.

25-02-4

Detail 24064194

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed some unwrapped plastic knives presented blade first near hardboiled eggs on buffet. Discussed with person in charge, and food employee flipped knives making handles present up. Corrected On-Site

Jan 23, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

02C-03-5

Detail 23496565

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two gallons of milk opened previous morning per person in charge missing date marks. Person in charge added date marks. Corrected On-Site

08B-15-4

Detail 23496566

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed three apples on display at buffet not wrapped up. Discussed with person in charge.

36-32-5

Detail 23496567

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing ceiling tile above kitchen entrance.

14-11-5

Detail 23496564

Basic - Equipment in poor repair. Observed refrigeration unit in storage with torn gaskets. Repeat Violation

25-02-4

Detail 23496563

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped single service spoons and forks presented food contact side up on buffet. Discussed with person in charge. Person in charge rearranged utensils Corrected On-Site

Aug 7, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 3Total: 3

14-11-5

Detail 23045866

Basic - Equipment in poor repair. Observed storage room refrigerator gaskets torn.

23-03-4

Detail 23045867

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on storage room refrigerators soiled with dust.

25-21-4

Detail 23045868

Basic - Single-service articles stored under leaking/dripping water. Observed single service stored in laundry room hallway under AC vent dripping with condensation. Discussed with person in charge and they moved single service. Corrected On-Site