May 1, 2026
Routine - Food
Call Back - Complied
Apr 30, 2026
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight flounder (48F - Cold Holding); salsa (46F - Cold Holding); cooked rice (52F - Cold Holding) Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler flounder (48F - Cold Holding); salsa (46F - Cold Holding); cooked rice (52F - Cold Holding) Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink has plastic bowl container inside. Operator removed. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board has dark marks that's no longer cleanable.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers soiled with grease build up.