9-C ANASTASIA BLVD, St. Augustine, FL 32080
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On cook line ceiling and wall unsealed. Also wood shelves at bar unsealed wood. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and air curtain in walk in cooler with mold like substance. Repeat Violation
Complaint Full
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 4 flying insects. One at dish area, one by reach in cooler at storage area, 2 in dry storage area. Repeat Violation Admin Complaint
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler pan of raw chicken stored over raw shell eggs. Operator moved raw chicken. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In wait station in small black reach in cooler, ranch dressing (48F - Cold Holding). Operator stated dressing in cooler over night.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In wait station in small black reach in cooler, ranch dressing (48F - Cold Holding). Operator stated dressing in cooler over night. Repeat Violation Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Across from triple sink, can opener blade has encrusted debris. Operator moved to 3 compartment sink to be cleaned. Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On cook line reach in cooler ribs not dated. Operator stated prepared 4 days earlier. Reach in cooler at storage area, open container of milk not dated. Operator dated during inspection. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe Staff certificate, Joe A expired 4-21-2024. Operator stated employee took class with current certificates. Operator filled out new certificate. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. In dining area a spray bottle identified as sanitizer. Operator labeled spray bottle. Corrected On-Site
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On cook line ceiling and wall unsealed drywall. Also wood shelves at bar, unsealed wood.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler in dry storage area, 2 sealed employee drinks not separated from customer food. Operator moved from cooler. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. In kitchen on clean dish shelf, pans and containers stacked before air drying. Operator had employee move to air dry. Corrective Action Taken
Basic - Floors, walls and or ceilings soiled/has accumulation of debris. At cook line line floor under cooking equipment has grease buildup. In walk in cooler plastic door curtain soiled.
Basic - No handwashing sign provided at a hand sink used by food employees. On cook line hand wash sink does not have sign.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line reach in cooler gasket soiled. On cook line top shelf over make line has dust buildup. In bar area rack of mason jar glasses have soiled exterior. Operator moved glasses to be washed. Corrective Action Taken Repeat Violation
Basic - Time/temperature control for safety food thawed in an improper manner. In three compartment sink, shrimp thawing in standing water. Operator placed under running water. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects near hand washing station on cook line.
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/24. Person in charge renewed license during inspection. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (45F - Cold Holding); fish (44F - Cold Holding); shrimp (50F - Cold Holding) in flip-top cooler. Person in charge state out less than four hours for lunch rush. Discussed time control and moving defrost cycle of cooler to off hours. Person in charge added ice on all products. Observed house made egg rolls (45F - Cold Holding) egg rolls placed near cooling greens. Person in charge moved away from cooling greens to cool. Products were 41F or below by end of inspection due to corrective action taken by person in charge. Corrected On-Site Admin Complaint
Basic - Bowl or other container with no handle used to dispense food. Observed plastic up used to scoop food in flip-top cooler. Person in charge removed cup. Corrected On-Site
Basic - Equipment in poor repair. Observed gaskets on large door reach in cooler torn.
Basic - In-use utensil stored in sanitizer between uses. Observed knife inside sanitizer bucket. Person in charge removed knife and placed in ware washing area. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on large door reach in cooler soiled with black/green mold like substance. Observed side of hood soiled with dust above flip-top cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler; raw chicken over raw eggs. Person in charge moved chicken to bottom shelf. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Parmesan cheese on counter 81F.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Parmesan cheese on counter 81F. ( - Cold Holding). Stop sale issued. Slaw 55F; according to person in charge slaw was tossed out but only held a short time. In ric on cookline; eggs 63F, butter 56F; ( - Cold Holding). Both were above the fill line. Person in charge removed and placed in reach in cooler. Corrective Action Taken
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, buttermilk not labeled. Person in charge labeled. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Server had unlabeled spray bottle. Server labeled. Corrected On-Site Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute has slight buildup of black mold like substance in it. Person in charge cleaned ice chute. Corrected On-Site
Basic - Buildup of food debris/soil residue on equipment door handles/shelves. Bottom shelf of metal rack on cook line is soiled.
Basic - Dead roaches on premises. Observed 1 dead roach behind bar. Person in charge disposed of roach. Corrected On-Site
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on door handles of tall 2 door cooler. Person in charge removed duct tape. Corrected On-Site Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on food prep table on cookline. Employee phone above soda boxes. Person in charge removed both. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice on sides of chest freezer.
Basic - In-use knife/knives/spatulas stored in cracks between pieces of equipment. Spatulas in between wall and dish rack. Person in charge removed. Corrected On-Site
Basic - In-use wet wiping cloth/towel used under cutting board. In side prep area. Person in charge removed both. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Fries slacking above reach in cooler. Person in charge placed inside reach in cooler. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored. On shelf near server station observed ointment spray stored next to salt and pepper shakers. Employee moved spray during inspection. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Behind front counter observed bottle of sanitizer stored over packs of ketchup and mustard. Employee moved sanitizer during inspection. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for clean up present. Provided operator clean up handout during inspection. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board stored on rack in hallway with food debris stains. Observed can opener attached to prep table on cook line with food debris buildup on blade. At server station observed interior of ice chute with mold-like substance buildup. Employee started cleaning chute during inspection. Corrective Action Taken
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed burgers that are available to be ordered undercooked not marked with asterisk to link to advisory on menu. Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees hired over 60 days without proof of training. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employees informed of reporting policy. Provided form to operator during inspection. Corrective Action Taken
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one certificate expired on 5.28.22 for Jesse Loose during inspection. Warning
Intermediate - Spray bottle containing toxic substance not labeled. At server station observed bottle of bleach without label. Employee labeled bottle during inspection. Corrected On-Site
Basic - Duct tape used to repair nonfood-contact surface. On left reach-in cooler in hallway observed duct tape used to cover broken handles.
Basic - Equipment and utensils not properly air-dried - wet nesting. At server station observed multiple stacks of cups wet nesting.
Basic - Equipment in poor repair. Observed gaskets on reach-in cooler near handwash sink torn. Observed handles broken on left reach-in cooler in hallway.
Basic - In-use tongs/scoops stored on equipment handle between uses. In dry storage area observed scoop hanging on exterior front of bulk sugar bin.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area observed light bulbs not covered.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At server station observed exterior of ice chute with mold-like substance buildup. Employee started cleaning chute during inspection. Corrective Action Taken
Basic - Wood food-contact surface not properly sealed. In keg cooler behind counter observed unsealed wood lining bottom of cooler.
Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers of salt without label on shelf in hallway. Employee labeled containers during inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. License posed expired 6-1-2022. Owner renewed license during inspection. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50F, lettuce 49F, cheese 48F, boiled eggs 46F all in flip top make station located by grill. Station has been open and closed for lunch service, and thermostat had been bumped to the wrong temperature during lunch service. Manager adjusted thermostat. Corrective Action Taken Warning
Basic - Condensation or other drainage not disposed of according to law. Air conditioning system condensation collecting on ground outside back door near walk in cooler Repeat Violation
Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge advised staff to wear beard guards. Corrective Action Taken
Basic - Open dumpster lid. Repeat Violation
Basic - Single-service articles improperly stored. Case of straws stored on floor in server station. Manager person in charge moved or arranged to proper storage levels.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat food in walk in cooler outside. Manager person in charge moved or arranged to proper storage levels. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shrimp stored on shelf over open bag of frozen French fries. Manager moved French fries to top shelf. Corrected On-Site
Basic - Condensation or other drainage not disposed of according to law. Condensation from air conditioning and ice machine pooling on ground around walk in cooler.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of employee food stored on shelf with restaurant food in reach in cooler near dry storage area. Manager removed the container Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans above triple sink no allowed to air dry before stacking.
Basic - In-use utensil stored in sanitizer between uses. Observed cook wipe in use knife on apron, then put knife in sanitizer bucket. Manager discussed violation with cook. Corrective Action Taken
Basic - No copy of latest inspection report available.
Basic - Nonfood-contact surface soiled with slime. Slime buildup on surface of reach in cooler near dry storage area, where gasket and exterior surfaces meet.
Basic - Open dumpster lid. Sanitation department placed container too close to tree for lids to be closed. Inspector discussed possibilities of discussing this issue with the City sanitation department. Corrective Action Taken
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in outside walk in cooler.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Outside walk in cooler. Repeat Violation
Basic - Wood food-contact surface not properly sealed. Wooden surface underneath beer kegs in front bar area is not sealed and easily cleanable.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen. Swatted by manger. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar Marked by manger. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin/ chute. Soiled ice chute at frontline wait station. Cleaned by manager. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag over restaurant foods in kitchen cooler. Moved by manager. Corrected On-Site
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Parts on order per Person In Charge.
Basic - Working containers of food removed from original container not identified by common name. Bulk food container not labeled. Sugar container. Marked by manger. Corrected On-Site