St. Augustine, St. Johns County

PEACE PIE

8 AVILES ST, St. Augustine, FL 32084

FoodSeating
Latest violations
0
No violations
May 27, 2026
City
St. Augustine
County
St. Johns
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 27, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 18, 2026

Routine - Food

Warning Issued

Intermediate: 1Basic: 1Total: 2

27-16-4

Detail 24580924

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Missing on hand washing sink in the back, sink does not have hot water of cold water. Warning

08B-12-5

Detail 24580925

Basic - Stored food not covered. Peace pies in reach in freezer not covered. Person in charge covered. Corrected On-Site

Nov 18, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

08A-05-6

Detail 24200361

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cream cheese and canned soda. Discussed with person in charge. Person in charge moved to bottom of reach in cooler. Corrected On-Site

31B-02-4

Detail 24200359

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels near triple sink hand washing station.

14-69-4

Detail 24200362

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer.

23-03-4

Detail 24200360

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some reach in cooler at front counter with soiled black/green mold like substance gaskets.

Apr 9, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

02C-03-5

Detail 23695802

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened up at the beginning of the week per person in charge, missing date mark. Person in charge added date mark. Corrected On-Site

23-03-4

Detail 23695801

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back kitchen reach in cooler's gaskets soiled with black/green mold like substance.