PEACE PIE

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of certified food handler training for food employees. Warning - From follow-up inspection 2024-05-04: Person in charge needs more time to get all food employees certified. Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed warewashing in two compartment sinks per employee. All utensils and food contact containers washed in two compartment sink not sanitized. Warning

High Priority - Presence of insects, rodents, or other pests. Observed two live flying insects near double sink and front counter. Observed approximately 83 vermin in larva stage in standing waste water inside of each triple sink basin. Warning

High Priority - Sewage/wastewater backing up through sinks. Observed wastewater backing up into each basin of the triple sink. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed had n half in large door reach in cooler not date marked. Employee believes it was opened with in two days of inspection based on when baker comes in.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - No dishwashing facilities of any kind available to wash, rinse, sanitize. Observed only ware washing option for establishment is a three compartment sink filled with waste water and vermin. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of certified food handler training for food employees. Warning

Intermediate - Two-compartment sink used for warewashing. Two compartment sink at front counter used for warewashing per employee due to triple sink not draining and breeding of vermin. Warning

Basic - Floor area(s) covered with standing water. Observed standing water in floor under plastic dump sink in ware washing area.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in ware washing area.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking potable water pipe under plastic dump sink in ware washing are leaking onto floor when water is turned on.

High Priority - Nonfood-grade partitions used for food storage - direct contact with food. Observed bare wooden partitions used in reach in freezer to store ice cream sandwiches.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above soda cans in reach in cooler. Employee moved eggs to bottom self. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened three days prior to inspection and heavy cream opened two days prior to inspection per person in charge missing date marks. Person in charge placed date marks on both products. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed only food manager certification onsite expired 8/14/18. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed partially eaten salad stored in kitchen reach in cooler above establishments food.

Basic - Food stored on floor. Observed three plastic cases of bottle water and three plastic 5 gallon jugs of water on floor in kitchen.

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without municipal sewage system approval for such change. Establishment licensed as no seat. Establishment has add 10 seats inside. Warning - From follow-up inspection 2022-04-18: Time Extended - From follow-up inspection 2022-06-16: Establishment submitted plans and is currently waiting on review. Time Extended - From follow-up inspection 2022-07-20: Plan review application has been withdrawn and establishment needs to fill out seating change evaluation and submit to DHR OR call their inspector to submit. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has extra ice cream containers and counters blocking the original plan approved path to restrooms. No signs are posted directing guest of establishment to bath rooms. Warning - From follow-up inspection 2022-04-18: Time Extended - From follow-up inspection 2022-06-16: Establishment submitted plans and is currently waiting on review. Time Extended - From follow-up inspection 2022-07-20: Path to bathroom is cleared. Just need a covered trash can. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed as no seat. Establishment has 10 seats inside. Warning - From follow-up inspection 2022-04-18: Time Extended - From follow-up inspection 2022-06-16: Establishment submitted plans and is currently waiting on review. Plans include changing from no seat to seat. This license number has been licensed for seats in past. Time Extended - From follow-up inspection 2022-07-20: Spoke to michael Doherty in plan review. He is withdrawing the plan review application and establishment needs to fill out seat change evaluation and submit to DHR. Or call their inspector to submit on their behalf. 30 day extension granted by RP. Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without municipal sewage system approval for such change. Establishment licensed as no seat. Establishment has add 10 seats inside. Warning - From follow-up inspection 2022-04-18: Time Extended - From follow-up inspection 2022-06-16: Establishment submitted plans and is currently waiting on review. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has extra ice cream containers and counters blocking the original plan approved path to restrooms. No signs are posted directing guest of establishment to bath rooms. Warning - From follow-up inspection 2022-04-18: Time Extended - From follow-up inspection 2022-06-16: Establishment submitted plans and is currently waiting on review. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed as no seat. Establishment has 10 seats inside. Warning - From follow-up inspection 2022-04-18: Time Extended - From follow-up inspection 2022-06-16: Establishment submitted plans and is currently waiting on review. Plans include changing from no seat to seat. This license number has been licensed for seats in past. Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without municipal sewage system approval for such change. Establishment licensed as no seat. Establishment has add 10 seats inside. Warning - From follow-up inspection 2022-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has extra ice cream containers and counters blocking the original plan approved path to restrooms. No signs are posted directing guest of establishment to bath rooms. Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - A minimum of one bathroom facility is not available for public use. Establishment has no bathroom for guest. Guest would need to pass behind ice cream coolers and prep station to get to hall way where bathrooms are located. Bathroom on plans for guests is filled with equipment,building supplies. Guests are not able to walk into bathroom. Discussed with person in charge they will escort and guest requesting bathroom to back employee restroom until they remove items from guest bathroom. Corrective Action Taken Warning - From follow-up inspection 2022-04-18: Establishment is still escorting guests to employee bathroom. They have electrical work orders in for service on guest bathroom. Guest bathroom Has been cleaned of extra items. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed as no seat. Establishment has 10 seats inside. Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is licensed as no seat. Establishment has 10 seats inside. Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on #5 cooler soiled with black/green mold like substance. Warning - From follow-up inspection 2022-04-18: Gasket still soiled. Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal cell phone with gloves and continued to work at front counter. Discussed with employee proper hand washing and glove changing procedures. Employee washed hands and placed new gloves on. Corrected On-Site Warning

High Priority - Establishment operating with changed menu and/or increased seating without municipal sewage system approval for such change. Establishment licensed as no seat. Establishment has add 10 seats inside. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Ready to eat bagels, butter, cream cheese, milk. Person in charge placed eggs on bottom shelf in reach in cooler in kitchen. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Key lime mousse dated 4/4/22, chocolate mousse dated 4/5/22, two coconut mousse dated 3/21/22, coconut mousse dated 4/8/22, half n half quart dated 3/7/22, custard dated 4/4/22, key lime pie filling dating 4/4/22. See stop sale. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Key lime mousse dated 4/4/22, chocolate mousse dated 4/5/22, two coconut mousse dated 3/21/22, coconut mousse dated 4/8/22, half n half quart dated 3/7/22, custard dated 4/4/22, key lime pie filling dating 4/4/22. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 5 sticks of butter (61F - Cold Holding); 5 blocks of cream cheese (49F - Cold Holding) person in charge stated they were taken out of reach in cooler 25 min before inspection started. Person in charge took them out to started baking. No baking occurred during inspection. Person in charge placed back in reach in cooler. All items were 41F or below by end of inspection. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has extra ice cream containers and counters blocking the original plan approved path to restrooms. No signs are posted directing guest of establishment to bath rooms. Warning

Intermediate - Nonservice animals in the food establishment or on premises. Person in charge dog onsite. Person in charge removed dog from establishment. Corrected On-Site Warning

Basic - A minimum of one bathroom facility is not available for public use. Establishment has no bathroom for guest. Guest would need to pass behind ice cream coolers and prep station to get to hall way where bathrooms are located. Bathroom on plans for guests is filled with equipment,building supplies. Guests are not able to walk into bathroom. Discussed with person in charge they will escort and guest requesting bathroom to back employee restroom until they remove items from guest bathroom. Corrective Action Taken Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on front counter next to ice cream sandwiches. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed as no seat. Establishment has 10 seats inside. Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is licensed as no seat. Establishment has 10 seats inside. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on #5 cooler soiled with black/green mold like substance. Warning